Jetzt reservieren
Bewertungen
Restaurant bewertenWe were looking for different food and had our choice on this Basque restaurant. the reception was very kind, 20-year-old friends limit and were installed on the terrace. two menus at 20€ and two à la carte dishes. a plate of shrimp, followed by a fake fried net and apricot pie. On the menu, a great cod but a plate composed of different meats (since of pork, 1 sausage and 1 chorizo) that was not up to the price. Meat, limit not cooked, without taste. Too bad because the mood is very good thanks to the boss.
Two meals a day in July. despite a rather late arrival, very good reception of the waitress. good sangria in aperio and quality cuisine (plat and dessert.)
We were looking for a restaurant for this evening of August 15 in Arcachon. this restaurant had hit us in the eye, we went there. a very warm welcome by the boss. a pleasant and fast service. a reduced card was offered to us because of the affluence but the dishes offered were well suited. ( prices identical to the map ) the lomo was delicious with its home accompaniment. the Basque cake was perfect. to try to taste Basque specialties.
Warm welcome, traditional quality Basque cuisine , good report quality plate
Warm welcome. The meat is of quality that is rarely found on the basin. quality products I recommend without hesitation