Chili's - Vollständiges Menü

Made daily with fresh avocados, chopped cilantro, diced tomatoes, red onions and jalapenos. Served with warm tostada chips and salsa.

Extra crispy chicken with corn on the cob and home style fries, with your choice of BBQ sauce, honey-mustard or ranch dressing.

Tossed in our honey-chipotle sauce. Served with corn on the cob, home style fries and ranch dressing.

Choose Smoked Chicken with sauteed red and green bell peppers, caramelized onions, Jack cheese and jalapeno aioli sauce or Bacon Ranch Chicken with bacon, ranch and cheese. Served with homestyle fries.

Served with citrus-chile rice and black beans.

Served with citrus-chile rice and black beans.

Served with citrus-chili lime rice and black beans.

Three baked enchiladas filled with seasoned chicken and Monterrey Jack cheese. Topped with melted 3-cheese blend, chopped cilantro and house-made corn and black bean salsa. Served with citrus-chili lime rice and black beans.

Served with skillet smoked potato wedges and steamed broccoli.

Served with skillet smoked potato wedges and steamed broccoli.

A rich New York-style cheesecake with graham cracker crust. Served over a house-made strawberry puree.

Oven-baked skillet chocolate chip cookie topped with vanilla ice cream and a drizzle of hot fudge.

Topped with vanilla ice cream under a hard chocolate shell.

With Applewood smoked bacon, Swiss cheese and honey mustard dressing. Served with homestyle fries.

Grilled chicken breast topped with applewood smoked bacon, provolone, sliced avocado, sauteed onions, spring mix, tomato and cilantro pesto mayo on a toasted pretzel roll. Served with homestyle fries.

Crispy chicken with spicy wing sauce and ranch dressing. Served with homestyle fries.

House-made garlic dill pickles hand-battered fried. Served with house-made ranch dressing.

Hand tossed in spicy buffalo sauce. Served with cool bleu cheese dressing and fresh celery.

Bone-in wings slow smoked in house over pecan wood. Served with Chilis classic BBQ sauce.

Crispy panko breaded onion rings dusted with southwestern spices. Served with house-made ranch dressing.

A crispy flour tortilla filled with smoked chicken, black beans, corn, jalapeno Jack cheese, red peppers and spinach. Served with avocado-ranch dressing

Fresh, hand-cut pineapple, mandarin oranges, dried cranberries, diced red bell peppers, chopped green onions, cilantro and sesame seeds with a honey-lime dressing.

Chile-rubbed chicken with spicy Santa Fe sauce, house made pico de gallo and ranch dressing. Topped with crispy tortilla strips, cilantro and avocado.

With croutons, tomatoes, red onions, cucumbers and cheese. Served with your choice of dressing.

With Applewood smoked bacon, bleu cheese crumbles, tortilla strips, house-made pico de gallo and ranch dressing.

Grilled chicken with cheese, tomatoes, corn relish, cilantro, tortilla strips and citrus-balsamic dressing. Served with cheese quesadillas.

Penne pasta with creamy garlic Alfredo sauce with Cajun spices and topped with tomatoes and green onions, with your choice of grilled chicken or grilled shrimp.

Topped with Applewood smoked bacon, cheese and green onions.

Topped with tortilla strips and cheese.

Oven-roasted chicken, hominy tomato in a flavorful ancho-chile chicken broth. Topped with crispy tortilla strips and chopped cilantro.

With peppers, onions, chipotle-garlic butter and cilantro. Served with tortillas, pico de gallo, cheddar cheese and cumin-lime sour cream.

Topped with fresh guacamole, melted Monterrey Jack, fire-roasted jalapenos, sauteed red and green bell peppers, caramelized onions and cumin-lime sour cream. Served with home style fries and housemade garlic dill pickles.

A crowd-pleasing favorite, topped with Applewood smoked bacon, cheddar, red onion, lettuce, pickle, tomato and Chilis signature sauce. Served with home style fries and housemade garlic dill pickles.

Hand seasoned beef patty, seared to perfection. Topped with house-made garlic dill pickles, fresh leaf lettuce, tomato, sliced red onions and mustard. Served with home style fries and housemade garlic dill pickles.

Combine your three favorite appetizers! Served with dipping sauces.

Four mini burgers with layers of flavor Applewood smoked bacon, American cheese, sauteed onions, lettuce, tomato, pickles, and ranch. Served with crispy onion strings, ranch dressing, housemade garlic dill pickles and home style fries.

Served with corn on the cob, home style fries and honey mustard dressing.

White queso and chopped spinach topped with shredded Monterrey Jack cheese, house-made pica de gallo, fresh guacamole, queso fresco and chopped cilantro. Served with warm tostada chips and fresh salsa.

Cheese dip with seasoned beef. Served with warm tostada chips and fresh salsa.

Flour tortillas stuffed with chicken or beef, 3-cheese blend, southwestern spices, Applewood smoked bacon and ranch dressing. Served with house-made pico de gallo, sour cream and ancho-chile ranch.

Seasoned chicken over Jack cheese &topped with chimichurri sauce, house-made pico de gallo, sliced avocado, chopped cilantro and queso fresco. Served with citrus-chili lime rice and black beans.

100% USDA Choice 12 oz. steak is a tender cut, marbled for more flavor and topped with seasoned butter. Served with steamed broccoli and skillet mashed potatoes.

Marinated grilled chicken, house made corn and black bean salsa, rice and black beans. Topped with cheddar cheese, house made pico de gallo, fresh field greens, chopped cilantro, crispy tortilla strips, fresh sliced avocado and a drizzle of cumin-lime sou

Two grilled patties, American cheese, lettuce, tomato and mustard on a toasted potato bun.

Lightly battered and golden fried cheese bites topped with a sprinkle of Cajun spice and chopped cilantro. Served with house-made ancho-chile ranch.

A bowl of any soup and a house salad.

Grilled chile-lime tilapia topped with house-made cilantro slaw, pico de gallo, sliced avocado, chopped cilantro and queso fresco. Served with citrus-chili lime rice and black beans.

Fresh spring mix tossed in honey-lime vinaigrette and topped with queso fresco.

Flour tortillas stuffed w/-smoked chicken, Monterrey Jack cheese, sauteed red and green bell peppers, caramelized onions and jalapeno aioli sauce. Served with fresco salad and jalapeno aioli sauce.

Tender pork carnitas overJack cheese and topped with chimichurri sauce, house-made pica de gallo, sliced avocado, chopped cilantro and queso fresco. Served with citrus-chili lime rice and black beans.

Three flour tortilla with grilled shrimp in a spicy chile lime sauce, fresh cilantro lime slaw, house made pico de gallo and sliced avocados. Served with citrus-chili lime rice and black beans.

100% USDA choice sirloin topped with seasoned butter. Served with steamed broccoli and skillet mashed potatoes.

Seasonal.

Topped with grilled chile-rubbed chicken, tomato sauce, cheddar, Monterey Jack, mozzarella, chopped cilantro, house-made pico de gallo and a drizzle of chipotle pesto.

Topped with grilled chicken applewood smoked bacon, tomato sauce, Monterey Jack, Mozzarella, chopped cilantro, house-made pico de gallo, fresh sliced avocado and a drizzled of roasted garlic aioli.

Three baked enchiladas filled with taco seasoned beef and three-cheese blend. Topped with ancho sauce, melted three-cheese blend, chopped cilantro and house-made corn and black bean salsa. Served with citrus-chili lime rice and black beans.

Classic with a definite southwestern accent. Topped with Monterey Jack, mozzarella, roasted garlic aioli and fresh tomatoes with a drizzle of cilantro-ranch pesto.

With maple bacon, smoked cheddar, mayo, crispy onion strings and ancho-chile BBQ sauce. Served with home style fries and housemade garlic dill pickles.

With turkey, ham, Applewood smoked bacon, avocado, Swiss, tomatoes, onions, lettuce and seasoned mayo on wheat Texas toast. Served with homestyle fries.

With lettuce, tomatoes, provolone and mayo on wheat Texas toast. Served with homestyle fries.

Slow-cooked chili with beef, onions and chiles. Topped with cheese on the side

Bowl of Terilingua chili with a house salad.

Grilled Chicken with cheese, tomatoes, black beans, corn relish and honey lime vinaigrette.

Seared chili-rubbed Atlantic salmon, drizzled wwith spicy citrus-chili sauce and topped with chopped cilantro and queso fresco. Served with citrus-chili rice and steamed broccoli.

Chile seasoned tilapia topped with a spicy mango vinaigrette and our mango salsa prepared with house made pico de gallo and avocado. Served with citrus-chili rice and steamed broccoli.

Classic margarita flavored grilled chicken with hints of lime and citrus. Served with rice, black beans, tortilla strips and house made pico. Served with citrus-chili rice and steamed broccoli.

100% USDA choice sirloin grilled to order with southwestern spices and drizzled with spicy citrus-chili sauce. Topped with grilled avocado slices, garlic roasted tomatoes and chopped cilantro. Served with fresco salad.

Marinated grilled chicken, house made corn and black bean salsa, rice and black beans. Topped with house made pico de gallo, fresh field greens, chopped cilantro, crispy tortilla strips, fresh sliced avocado and a drizzle of margarita sauce.

Our signature sizzling fajitas served with cheddar cheese, fresh guacamole, pickled jalapenos, cumin-lime sour cream house pico de gallo, fresh salsa, sliced bell peppers and caramelized onions. Topped with chipotle garlic butter and chopped cilantro.

Our signature, extra-thin corn tostada chips made fresh daily. Served with our fresh salsa.

Lettuce, tomato, provolone and mayo on wheat Texas toast.

Mayo on toasted pretzel roll.

Two pieces. Bacon, cheese, sauteed onions and ranch. Served with homestyle fries.

Provolone, avocado, sauteed onions, lettuce mix, tomato, cilantro pesto mayo on a toasted pretzel roll. Served with homestyle fries.

Bacon, avocado, Swiss, tomato, lettuce, onions and mayo on wheat Texas toast. Served with homestyle fries.

Your choice of taco over Jack cheese, topped with chimichurri sauce, housemade pico de gallo, sliced avocado, chopped cilantro and queso fresco.

Topped with applewood smoked bacon, melted sharp cheddar cheese, house made garlic dill pickles, fresh leaf lettuce, tomato, sliced red onions and Chilis signature sauce. Served with home style fries and housemade garlic dill pickles.

Seasonal.

Seasonal.