Le Jardin D'en Bas - AnhEe

A little time we had not been in this restaurant, very disappointed in the past, asparagus to Flemish without taste al dente but almost not cooked; then the beef language not cooked much more sad after the good experiences of the past.

Too expensive (19, for the contents of the plate in the case of the cassoulet : look for the duck drowned in the beans. as to dessert, lost dry bread and served without cracks.

This Sunday, February 28, 2016 we ate very well in this friendly restaurant. dessert, air, wine and water, 2 pers. 125 euros. cassolette de st jacques, snails in an original way), tarry, basilica crust, dessert: an apple crêpe a tuerie), ice cream with hot chocolate. everything is perfect and served in simplicity, I congratulate you! We'll be back.

Don't do that, because either you choose something simple and then the price comes too expensive. Or you choose something hostile and then it falls against here, changes quality and skills again a pleasant mess and enjoy the summer. The food is good, but it's missing refinement. For children, no modified dishes, no hope. Control understaffed.

This Sunday February we had great food in this friendly restaurant. dessert,apéro,vin and water, pers. euros. cassolette de st jacques, snails in an original way,) chick to the tarragon, croûte cod of basil, for dessert: an apple crêpe (a slaughter) hot chocolate ice cream. the whole is perfect and served in simplicity, I congratulate you! We'll be back.