San Antonio And Grill - Vollständiges Menü

8 oz. Angus beef with American cheese, bacon, iceberg, tomato, onion, and pickle, served with fries.

Orange, cranberry and pineapple.

Poblano pepper stuffed Monterey Jack cheese, topped with ranchera, sauce. Served with rice and black beans.

Flour tortilla with cheese served with pico de gallo, guacamole and sour cream.

Chili meat sauce made with lean ground beef.

Large flour tortilla stuffed with cheese, rice and refried beans, with your choice of filling.

2 rolled corn tortillas smothered in guajillo sauce, with your choice of filling.

3 ground beef or shredded chicken tacos, in a soft or crispy tortilla. Served with rice, refried beans, pico de gallo and sour cream.

Stuffed flour tortilla, quick-fried with your choice of beef or chicken or seafood.

1/2 lb. of chicken breast.

Slices of avocado, fresh iceberg lettuce, hearts of palm, tomatoes. Topped with herb vinaigrette dressing.

Fresh romaine lettuce tossed with home-made Caesar dressing and served with or choice of beef or chicken or seafood.

Fresh romaine, BBQ chicken breast, corn, and black bean salsa, scallions, tomato, pepper jack cheese, tortilla strips and tossed with ranch dressing.

Fresh lettuce, tomatoes, cucumbers, mushrooms, and avocados, topped with a house dressing, served with your choice of grilled meat.

Grilled shrimp with romaine lettuce, spinach, avocados, mango, apples, pears, hearts of palm, dried cranberries and chopped walnuts. Topped with home-made vinaigrette dressing.

1/2 lb. of grilled skirt steak.

Grilled assorted freshly veggies, onions, green peppers, squash, zucchini, yellow peppers, carrots, and red bell peppers.

Grilled lobster tail with your choice of grilled beef or chicken.

Grilled skirt steak and chicken breast.

1/2 chicken roasted in creole sauce, served with sauteed onions, rice and steam veggies.

Spicy cheese dip, served with tortilla chips.

2 home-made chicken tamale, served with rice, refried beans, pico de gallo, served with guajillo sauce.

Served with fire and ice dipping sauce and cocktail sauce.

Chicken wings, served with blue cheese, celery and carrot sticks.

8 oz. Angus beef with Cajun spices, pepper Jack cheese, topped with pico de gallo, served with fries.

10 oz. grilled sirloin steak. Served with fries and steam veggies.

Peruvian style sirloin tips sauteed with onions, tomatoes, cilantro, jalapenos, served over fries and rice.

Grilled shrimp, lightly sprinkled with citrus juices, served with mango salsa and green tomatillo sauce.

Shrimp, scallops, mussels, andouille sausage and chicken. Cooked in Cajun spices and tossed with penne pasta and cream.

Spicy grilled shrimp.

Beef chile relleno and chicken or beef enchilada and 1 chicken tamale.

1 cheese chile Relleno, 1 spinach enchilada and corn tamale topped with ranchera sauce and black beans.

Peruvian style tender chicken tips sauteed with onions, tomatoes, cilantro, jalapenos, served over fries and rice.

Grilled chicken breast, avocado, pico de gallo, iceberg, cheddar, peppers jack cheese and Serrano cilantro pesto, served with fries.

8 oz. Angus beef with American and Swiss cheese, topped with sauteed mushrooms and a fried egg, served with fries.

Cinnamon flour tortilla basket stuffed with caramelized apples in Jose Cuervo tequila sauce, topped with vanilla ice cream and caramel topping.

Vanilla ice cream covered with our special crunchy cereal coating, fried and served over a flaky flour tortilla covered with cinnamon sugar, topped with chocolate syrup.

A delicious creamy vanilla-flavored custard with a home-made caramel topping.

A popular Latin American sponge cake, made with a warm mixture of 3 types of milk.

Chocolate cake served with vanilla ice cream, whipped cream and topped with chocolate syrup.

2 home-made corn tamales, served with refried beans, rice and topped with ranchera sauce.

Tortilla chips topped with melted cheese, refried beans, cheese, and ground beef. Served with pico de gallo, guacamole and sour cream.

Marinated tilapia tips in a spicy citrus sauce.

Creamy home-made fish broth with shrimp, scallops, mussels, chopped red bell pepper.

Oaxaca style tortilla soup, chicken broth with guajillo, chopped onions, cilantro, avocado, Monterey Jack cheese, and tortilla chips.

Slow-cooked baby back ribs smothered in a delicious homemade BBQ sauce served with fries.

3 soft corn tortilla, with chopped grilled chicken or beef, onions, and cilantro. Served with rice and black beans.

Sauteed shrimp in olive oil, garlic, red pepper, and white wine. Served with bread.

Poblano pepper stuffed with Mexican picadillo topped with ranchera sauce. Served with rice and black beans.

Roasted Cuban style morsels of pork, marinated in, mojo criollo. Served with rice and black beans.

Roasted pork, ham, Swiss cheese, mustard and pickles in a French bread, served with fries.

Golden-fried tilapia, stuffed with coleslaw, tomatillo sauce, pickled red onions, in a flour or corn tortilla and served with rice and black beans.

Shredded beef stewed with tomato sauce. Served with rice, black beans and fried plantains.

Home-made chicken broth with chicken and rice chopped onions and cilantro.

Cajun-style rice cooked with shrimp, scallops, mussels, green peppers, celery, and Cajun spices.

Beef or chicken, served with sour cream, guacamole and refried beans, in a taco shell.

Grilled chicken breast, topped with fresh spinach and melted Monterrey Jack cheese, served with steam veggies and rice.

Cajun-style rice cooked with chicken, shrimp, andouille sausage, sauteed onions, green peppers, celery, Cajun spices.

Grilled salmon, topped with seafood sauce, served with steam veggies, rice, and black beans.

8 oz. NY steak, seared with peppercorns, topped with a creamy sauteed mushrooms and brandy sauce, served with rice, steam veggies.

A blend of avocados, tomatoes, cilantro, onions, and peppers, served with tortilla chips.