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Bewertungen
Restaurant bewertenExcellent seafood, fish, shrimp and oysters. Great chicken dishes and hamburgers garnished with good tasting fries or chips. Good value for price and smiling service.
The Noisy Oyster is the best kept secret in Merriman Valley. Great staff, wonderful owner, and the food is good. Never a problem or issue with the customers, and everyone is very friend. Make sure you take a look at the new lighting outside of the dining room over the steam.
Went in for the first time tonight it was wing night and they had plenty of TV's to watch the tribe game. The wings were great and so was the service. I suggest Cody's jalapeno hot wings delicious!! We will definitely go again.
Stopped in other the other night after not being in there for over Eight years .Great service, good people ,and good food .it is nice to know places like this are still around, and are being Managed with more attention to detail than ever before!!!
Feels like I 've been going here since I was 12. THE NOISY OYSTER IS BEING REBORN. Isa has retired and the new owner is Jonathon Curtis. The new cook, Logan has made my old favorites even better than ever. The Persian Chicken Salad has actual GOOD lettuce- I say death to head lettuce. Very generous portions of chicken and Pita pieces, Feta cheese, olives, and many other great vegetables. All of this buffet covered in a tasty Persian sauce. A taste of ethnic! Next up is the chili. I 've tried past versions of this they were tasty, but yesterday they 'batted it out of the park '. Actual CHUNKS of beef and the seasoning perfecto- wish I could buy you a bowl. Finally, for today is the clam chowder for 2017, winner of my first 'most improved Oyster cup '.Before it was a bit watery, a bit bland, with a skim milk kind of a note. Now you can delight in a thick clam sauce with a generous portion of the very thing it 's named for-CLAMS! Hi five to Jon for taking The Noisy to a new plateau.