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We didn't have time to ask who named the restaurant “Happy as Alexander,” but it must be the man who created the successful concept of serving different meat an...
Weiterlesentypical French restaurant decorated in the best way, characteristic. We had a cheese and mushroom savoyard fondue for two, accompanied by a mix of salad and pot...
Weiterlesenone of my favorite restaurants. to start, the decoration is unforgettable: circular red armchairs, large spider lamps, posters of ancient films and surprise: gr...
WeiterlesenMarch 2015: super well served terrace breakfast even if our time was counted!server at the top.October 2015: dining in the room: very good pierrade: damage not...
WeiterlesenI was very disappointed by the quality of the melts. I had already come and had already been disappointed. Everything is the same, that is to say poor. service...
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WeiterlesenClean and warm restaurant, but the server is not at all involved, forced to ask him for the essentials (bread, water, salt... and very long despite the few cust...
WeiterlesenWhen you leave the restaurant you are still hungry. We come for a Savoyard fondue there is a cheese base. On the other hand, you eat potatoes and salad. It is a...
WeiterlesenVery good value for money. Restaurant placed under the sign of good fondues (meat or cheese or the Pierrade. The products are good, the quantities very suitable...
WeiterlesenFor meat lovers, there is nothing to complain about. Side service, on the other hand, assé limit, completely forgotten after the main course, we challenge the w...
WeiterlesenWe ate very well, it was difficult to finish the fondue. So don't worry about quantity. A very nice atmosphere. Good service. It's a bit noisy, but it's a resta...
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WeiterlesenTerrible food, the fish was not well done, crepes were cold and old, the waitress was unpleasant, not visit this place...
Owner and manager are horrific people. So rude. Food and drink was terrible. Owner was also very dirty. Hands were filthy.
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WeiterlesenA friendly welcome, a traditional quality cuisine, with potatoes cooked in a remarkable way. In addition, the rate remains quite...
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