Chez Feraud - Reviews

It was a solid 3 experienceGood but not great We had two starters, the fennel and squid and I had the aubergine gratin.

A friend and I stopped by this rustic charming little restaurant in the afternoon to make a reservation, and the proprietor suggested what time we should

Excellent atmosphere and cuisine. Better book before going. And don't forget to visit the 12th century well downstairs.

Monsieur Feraud, lui-même, waited on us. He is very smiley and a bit cheeky, which made the visit all the more fun. He explained that his family also has a vine...

It is a beautiful little restaurant in an alley , make sure to go early at night,they dont serve late. The food was very good .we had both fish and meat and all...