the hot springs steakhouse - Agassiz

The seafood fettuccine was delicious, with a creamy sauce and generous portions of clam and shrimp, rather than artificial crab. The chicken parmesan was also excellent, with incredibly juicy chicken and tender, cheesy topping. The fries were a satisfying addition to the meal, and I believe they are consistently good for all customers. The side vegetables were typical but had a nice crunch, showing they were not overcooked.

Very good food and friendly service. Food came quick and warm too! Only bad thing is that there wasn't enough syrup, but you can always ask for more! 110% reccomend! P.S. you also get $30 if you are staying at the hotel

Went for dinner and out of 4 of us only 1 received a decent meal. Beef dip was like shoe leather, souvlaki dinners were dry/cold, flavourless. One of us had a steak that was hand cut, which he enjoyed. If your going to stop by there, stick to the steak. I know I will not return.

While in Harrison for the dragonboat festival July 21-23 our paddling team of 17 people ended up going to this restaurant following the festival. When we arrived the server seemed unhappy and promptly proceeded to explain that she would have to add an 18% gratuity to the bill unless we split the bills into smaller groups, but they would not do individual bills. We broke the orders/bills into several smaller groups, but ended up with 18% gratuity on all the bills anyways. The server was very abrupt with us the entire evening - to the point of rudeness - and did not deserve a tip, let alone 18%! The food was mediocre at best. The steak sandwich was a very tiny steak on a piece of garlic bread with a small handful of over-fried French fries. Of the two salmon burgers ordered one came with no tomato or sauce (just dry with a piece of old lettuce), while the other one came with tomato and a sauce like thousand islands dressing. The buns were dry and hard. The two who had pasta did enjoy their meals. The enjoyable part was the live entertainment - the performer was very good.

A word of advice to the management. If you do not have adequate staff or trained cooks, you are better off to close the doors. I do not blame the staff for this. We had to ask for cutlery and didn't get it until well after our food arrived. Food was not as ordered. Took a long time to have order taken and to finally get food. Attached is a picture of the classic breakfast with toast added. This in conjunction with a cup of coffee was $15. I took this photo before I ate anything. After which I started to eat without cutlery because I was hungry from waiting so long. The eggs were not edible. Will not return, would not recommend.