Dal Khichdi in Ahmedabad
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Suchen Sie eine Stadt nach dem Gericht
4.4
Speisekarte
Reservierung
4.4
Speisekarte
Reservierung
Stadt: Ahmedabad, Fortune Inn Haveli, Plot 235, Sector 11, Sector 11, Gandhinagar, Gujarat 382011, Ahmedabad, India
Lieferung, Mitnahme, Für Rollstuhlfahrer zugänglich, W-lan
4.2
Speisekarte
4.2
Speisekarte
Stadt: Ahmedabad, Next To Karnavati Pagarkha Bazar, Ground Floor -23, EMERALD BUILDING, CHOICE RESTAURANT LANE, Swastik Cross Rd, Navrangpura, Ahmedabad, Gujarat 380009, India
"Very good food and very delicious and the delivery also gets very fast and before the shown tine and it also serves good but it's quantity get less wh..."
4
Speisekarte
4
Speisekarte
Stadt: Ahmedabad, 42006, Antriksh Complex, Panjara Pole Char Rasta, Ahmedabad I-380015, India
"I ordered the Mysore Masala Dosa with butter and was very impressed with the quality and taste. One of the best things about this restaurant is that t..."
3.5
Speisekarte
Reservierung
3.5
Speisekarte
Reservierung
Stadt: Ahmedabad, Ground Floor, White House, Panchvati Circle, C G Road, Ahmedabad, India
"This place is amazing to eat.The ambience is family friendly. The pav bhaji and pulav is the best to eat.The delivery is also fast.T hey use the best..."
4
Speisekarte
4
Speisekarte
Stadt: Ahmedabad, 1st Floor Tirupati House, Near Panjrapole Cross Roads, Gulbai Tekra, Ahmedabad, India
4.3
Speisekarte
4.3
Speisekarte
Stadt: Ahmedabad, 1, Shree Sharda Nagar School Rd, Panna Park Society, Vijay Char Rasta, Navrangpura, Ahmedabad, Gujarat 380014, India, GJ 380014
"This restaurant is one of the best places to enjoy unlimited Punjabi cuisine. The staff is very helpful and the food quality is excellent. The portion..."
3.4
Speisekarte
Reservierung
3.4
Speisekarte
Reservierung
Stadt: Ahmedabad, The Grand Bhagwati, S.G. Highway, Bodakdev, Ahmedabad, 380054, India
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Preis
Dal Khichdi kostet durchschnittlich:
2 €
Zutaten
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Dal
- Menge: 1 Tasse (192g)
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Reis
- Menge: 1 Tasse (195g)
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Kurkuma
- Menge: 0.25 Teelöffel (1g)
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Asafoetida
- Menge: 0.5 Teelöffel (1g)
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Salz
- Menge: 4g
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Ghee
- Menge: 1 Esslöffel (13g)
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Gewürznelken
- Menge: 2 Einheiten (0g)
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Zimt
- Menge: 20 Gramm (20g)
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Schwarze Pfefferkörner
- Menge: 2g
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Rote Chilischoten
- Menge: 2 Stücke (40g)
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Kreuzkümmelsamen
- Menge: 1 Teelöffel (2g)
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Grüne Chilischoten
- Menge: 2 Einheiten (90g)
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Currykraut
- Menge: 8 Einheiten (5g)
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Zwiebeln
- Menge: 0.5 Tasse (80g)
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Knoblauch
- Menge: 2 Esslöffel (17g)
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Tomaten
- Menge: 0.5 Tasse (75g)
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Chili-Pulver
- Menge: 1 Esslöffel (8g)
Bewertungen
Diese Bewertungen beziehen sich nur auf die genannten Zutaten.
We make sago khichdi without the coconut, but we add pieces of fried potato, sort of like mini french friesAlso we use mustard seeds and curry leaves instead of cumin and cilantro.
Always dry the sago well on paper towels after soaking overnight & before cooking. I also like to add a potato and cover and cook it along with the chili and cumin.
One of my favorite ever foods--during fasting season/days or NOT!