Auberge Du Sanglier - Reviews

best restaurant!! adorable waitress/ waitress, excellent food we have feasted

We spent a good evening well eaten, well-received, from waiters to small care this weekend. The dishes are varied and good, affordable rates.

Very welcoming and smiling staff, very good value for money. Sufficient quantities, and dishes are very good

A good village restaurant and very warm, I highly recommend their pate to the pesto pistachio, but pay attention to the boar civet that was a little dry, even i...

Excellent restaurant very good reception of a kindness and talk about excellent cuisine yet thank you

a beautiful view in a typical inn. very good plates and smile! Corsican music and mountain view not to be missed

Arrived by chance in this restaurant, it was a very pleasant surprise! warm welcome, charming staff. The Auberge is quite “old” from the inside, but it is pictu...

simple and tasty cuisine based on local products. all with a warm welcome, a very reasonable addition and a splendid setting. What more?

super reception the dishes are excellent the establishment is very clean. I recommend

delicious Corsican meals. horrible and delicious trout linings. Good address on zonza.

Déjeuner délicieux Service impeccable avec un personnel très avenant et professionnel Des plats et desserts copieux et de grande qualité pour un prix très raiso...

We stepped here for lunch during July. The service is professional, quick, and helpful. The food is based on local cuisine with fish and wild boar. For desert,...

The food was great, if you like Corsican specialty go for it and the service was great also . I had the civet of wild boar (sanglier) and the Corsican cured mea...

Nestled high in the Corsican mountains in the ancient town of Zonza, this restaurant is an unexpected gem. Service is warm, genuine and attentive. The food is o...

Fantastic family restaurant in Zonza, located in the square on which all roads converge family owned, friendly staff and super home cooked meals the wild boar l...