Al Cacciatore - Zenson di piave

This place is known for the sopa coada, traditional dish of the Venetian cuisine now difficult to find as it can be difficult to find the restaurant as there is no sign out. less bad that the country is very small and there is not much to turn. ultra-family management in a warm and clean environment. the menu can surprise because it consists of three first, three seconds and three desserts. very simple and familiar billing dishes, even game. excellent sopa coada even if it differs from the traditional recipe. appropriate quick service account.

Let's go at least once a year with friends and have always eaten well. Tasty dishes of the Venetian tradition but not excessively unified. To try the sopa tail but also all the rest from the appetizer to dessert.

Finally a place where the food can be called home cooking! Plates of the Venetian tradition made to perfection, to appreciate also the fact that the cook comes out from the kitchen to expose the menu. Thanks for the experience, we will definitely return

Great sopa coada, cheek, desserts. Very light home cooking. Excellent value for money. Congratulations to Mr. Adele.

All homemade! Amazing dishes, excellent quality