El Rincon De Curro - Zaragoza

Ambience and family kitchen of market and a variety of hot and cold tapas: garjonudos, sausages, boquerones, hilda, langostino with mayonnaise, scabeche, homemade croquettes and a wide variety of rations and suggestions at home: rice, fried goat with garlic, salble eggs, cooked

Without a doubt the best of the holy square marta, the cojonudos, the cod, the anchovies at the orio, etc. good wine menu with the best aragon broths and some contest desserts. Good value ratio price, we should not stop going.

Excellent product, a classic atmosphere in zaragoza, a recommended site, its mythical rice and always with suggestions of the day in fresh products of the market.

Small local with traditional food although with some attempt to innovate, such as sepia soaps or foie soaps. do not end up catching the point.

Brutal, I repeat brutal. We asked for some shrimp and sepia in ink of chipirones that were delicious. some jarrics baked with potatoes, artichokes and mushrooms that I'm still crying seeing how they were wearing the empty dish. a tomato salad with a very refreshing vein and sardinillas. and of course, desserts, a cheesecake with strawberries, spectacular and one of a well-reduced homemade peat. outstanding. We met Don Curro and his room team, friendly and professional. but the magic of the place lies in the kitchen. Congratulations to the cook! we find a restaurant with a great culinary quality and good price. Thank you very much. If you have places to visit this is one of them. We will come back!