Los Arcos - Zapopan

This is our 3rd time eating at Los Arcos and again we were very pleased. I enjoyed bacon wrapped shrimp and my husband loved his breaded fish. The prices are reasonable and the service is excellent.

Was quickly greeted with reservations. Service was excellent, pulpo/camerones seviche was prepared fresh. Drinks were prepared well. Pulpo zarandeado was amazing , served on a grilled pad cut in front of us. Don’t skip the tres leche’, if you do you will be sorry.

We went in search of a whole fried fish and found a seafood palace! We had the 12 oysters, scallops, filete mazatlan and lobster. Everything was delicious! The service is so top notch that I turned my head and almost lost my last bite of food! Tomas and Raul are top notch!

OMG!!! The best Dinner in Guadalajara!!! The service A1. Thomas and Raul provided us with a service I will remember forever. The food amazing!!!

Most restaurants on the Mexican mainland feature red meat, so it’s always good to find a place that specializes in seafood. The extensive menu at Los Arcos in Plaza Acueducto features all types of seafood shipped fresh daily from the Sea of Cortez. It’s a longtime favorite of my wife, a native of Guadalajara, who took me there for lunch recently before we went shopping at nearby Plaza Andares. All the menu items were appealing, and platters of entrees carried past our table to other diners whetted my appetite. But I wanted my favorite light lunch of 12 medium shrimps served in a goblet with consommé and chunks of avocado and tomatoes. You can order it hot or cold. It’s my standard for comparison in mainland Mexican seafood restaurants, and this was the best so far. For sure, we’ll go back soon for some of those entrees. Great service and great décor add to the dining experience, which is waaaay better overall than the international franchise Red Lobster not far away.