Il Castello Di Bacco - ZAFFERANA ETNEA

Friendly staff and great food. I recommend to try Sicilian or Sicilian pizza, typical regional dish conceived in etnea saffana. is a fried pizza, stuffed with different goats. the original is with anchovies and tuma (Sicilian cheese,) you can add olives. is the best restaurant to try this typical dish, as the fried is very dry and does not cover the flavors of the filling.

Gutes Restaurant mit bester Aussicht auf den Ätna und runter zur Küste. Es gibt gute sizilianische Küche und es schmeckt, der Service ist in Ordnung. Nur gibt es hier bloß „pizze siciliane“, das sind im Grunde frittierte Calzone, die schmecken auch gut, aber klassische Pizza gibt es hier eben nicht.

Sicilian pizza among the best even if the change of ingredients on some pieces does not pick just my preferences type. the simple once was with the peels, now with sauce. oct the text of the dishes.

Sicilian really good! prices objectively altini. the Sicilian at pistachio costs 9 euros (plus 2 euros covered.) I never paid so much for a Sicilian, but this year they are increasing all the prices in all sectors, I dare not think that the invoices come to those who work with the fryer turned on for hours and hours.

Very panoramic and cool place in summer to spend a pleasant evening with the possibility of choice between very good first and second. but the specialty is fried pizza. to try. kind and caring staff.