Cheddar's Scratch Kitchen - York

My first time at Cheddars and it was a good time. I got the Ribs with Coconut Shrimp, southern green beans and red beans and rice. My wife got the Monte Cristo. The food was great and the portions are large. Service was also great. We drove up fromMaryland to come to this location. It was well worth the drive and we will be back.

Best part of the meal was the appetizers. I got the ribeye and half of it was fat and grisly. (See pic). Tables sat dirty after customers left.floors were not swept either. Waitress was very good. It took me 10+ years to try this a 2nd time. Won’t be a3rd!!

My first time in Cheddars and it was a good time. I have the rib with coconut shrimp, south green beans and red beans and rice. My wife has the Monte Cristo. The food was great and the portions are big. Service was also great. We drove from Maryland to come here. It was worth the ride and we'll be back.

Best part of the meal was the appetizers. I got the ribeye and half of it was fat and grisly. (See pic). Tables sat dirty after customers left.floors were not swept either. Waitress was very good. It took me 10+ years to try this a 2nd time. Won?t be a 3rd!!

I will start with a disclaimer stating all comments are of my own opinion. Please visit the establishment to form your own opinion. Tonight's dinner consisted of Dijon Chicken and mushrooms with baked potato and cole slaw and the 14 Oz ribeye with fries and rice. The ribeye was tasty. Well done on one side, and a nice medium rare on the other balanced out the doneness profile. Very little, if any gristle or fat leaving the entire steak enjoyable. While the honey mustard glaze on the chicken was tasteful. The chicken itself had the consistency of rubber. I'm not a salter however the mushroom had the taste of a salt block to me. If your someone who enjoys salt, they may be perfect. The price was on point and the service was ok. It was obvious the manager was doing two steps to everyone else's one.