San Martino - Vollständiges Menü

Smooth tube shaped pasta.

Poultry.

Meat sauce.

Marinara, hearty chunks of tomato and onion.

Pasta with a tomato based red sauce.

Potato dumplings in a smooth tomato sauce.

Aglio e olio.

Pasta with a tomato based red sauce.

Stuffed pasta.

A classic.

Artichokes, and sun-dried tomatoes, and marinara sauce.

Broccoli, zucchini, and mushrooms, and marinara sauce.

Pasta with a tomato based red sauce.

Our specialty pink sauce with prosciutto.

Pasta with a tomato based red sauce.

Smooth tube shaped pasta.

Smooth tube shaped pasta.

Aglio e olio.

With eggplant and prosciutto.

Ribbon pasta.

Meat tortellini.

Sweet Italian sausage, bell peppers, and marinara sauce.

Stuffed pasta.

Made or covered with Parmesan cheese

Meat tortellini in a classic cream sauce.

Smooth tube shaped pasta.

Stuffed pasta.

Stuffed pasta.

Saltwater fish.

Made or covered with Parmesan cheese

Seasoned ground meat that has been wrapped in a casing.

Parmesan and cream sauce with prosciutto.

Smooth tube shaped pasta.

Rapini. Green cruciferous vegetable.

Seasoned ground meat that has been wrapped in a casing.

Made or covered with Parmesan cheese

Beef from a young cow.

Poultry.

Beef from a young cow.

Ball of seasoned meat.

Ball of seasoned meat.

Large chunk of potato that is baked or fried.

Ball of seasoned meat.

Seasoned ground meat that has been wrapped in a casing.

Cured sausage.

Thinly sliced meat.

Cooked to order.

Thick cut of meat from a pig typically cut from the spine.

Stuffed with ricotta, tomato sauce, and mozzarella.

An old world specialty.

Marinara and bell peppers.

Tossed with garlic and oil.

Veal, chicken, and eggplant stuffed with prosciutto. mozzarella, mushrooms, and marsala sauce.

Marinara sauce and bell peppers.

Pork tenderloin stuffed with prosciutto and mozzarella, braised in marinara.

Sauteed in a Marsala wine sauce, and mushrooms.

With eggplant and mushrooms.

Rib steak and a lobster tail with drawn butter.

Aglio e olio.

Stuffed pasta.

Pasta with a tomato based red sauce.

Zesty marinara with olives, and capers.