Bistro 233 - Vollständiges Menü

Lightly fried rings and tentacles sprinkled with parmesan cheese and fresh herbs served with a side of warm marinara dipping sauce

Breaded and fried fresh haddock filet, served with hand-cut fries, cole slaw, tartar sauce and a lemon wedge

Slow roasted pulled pork served open faced on brioche bun with house made BBQ sauce, pickle chip, red onion and choice of side

Grilled portobello mushroom with goat cheese, baby spinach, roasted red peppers pesto, served on a grilled whole wheat wrap with choice of side

Caramelized onions in a guinness beef broth baked in a crock topped with croutons and swiss cheese

Hand cut fries with asiago cheese, fresh sage, oregano truffle oil

Sliced turkey breast, bacon, lettuce, tomato and mayonnaise on toasted wheat bread with a choice of side

Layers of seasoned ground beef, creamed corn, onions bell peppers, topped with parmesan mashed potatoes

Shaved roast beef with swiss, horseradish mayo, sauteed mushrooms on french bread with a side of au jus and a choice of side

Chopped romaine hearts and croutons tossed with a creamy caesar dressing, finished with parmesan cheese and a lemon wedge

Traditional creamy New England clam chowder

Tomatoes, shaved onions, carrots, cucumbers and croutons served over mixed greens with a house-made balsamic vinaigrette

Ask your server about the chef's daily creation

Baby spinach, quinoa, beets, local goat cheese and toasted almonds with a house-made fresh vinaigrette

Fresh haddock filet served on grilled brioche bun with lettuce, tomato, tarter sauce and choice of side

House-made garlic bread baked in knots with fresh garlic and herb butter, topped with grated parmesan cheese served with warm marinara

Mussels sauteed with garlic herb butter in a white wine grilled lemon broth

Fresh ground 100% beef burger with lettuce tomato served on a grilled brioche bun with pickle chips and choice of side

Five mini-pork shanks coated with a spicy plum sauce and sesame seeds, served with carrot and celery sticks and a ranch dipping sauce

Grilled chicken breast and vineland farm cheese curds, topped with hand cut fries and duck poutine, served on a brioche bun with a choice of side

Crispy chicken wings tossed in a choice of buffalo or Thai sauce served with celery carrot sticks a side of ranch dipping sauce

Mandarin oranges, grape tomatoes, carrots and cashews over bibb lettuce topped with crispy wontons and a ginger-sesame dressing