Carlucci's Italian Grill- Yardley - Vollständiges Menü

Prosciutto, mushrooms, artichokes, black olives with cheese and tomato sauce

A mixed cold antipasto plate of prosciutto, soppressata, salami, sharp provolone, fresh mozzarella, roasted peppers, kalamata olives, artichoke hearts, grilled eggplant and grilled zucchini

with Garlic and Oil

Shrimp and calamari tossed in a spicy marinara sauce over fettuccini pasta

Cheese ravioli served in a creamy pink sauce with spinach and topped with mozzarella

Tortellini pasta tossed with meat sauce

Crispy romaine lettuce, fresh croutons and Caesar dressing

Marinated baby shrimp, scallops and calamari served on top of spring mix and romaine with tomatoes, cucumbers, olives, roasted peppers and artichokes

Fresh mozzarella and tomatoes garnished with roasted peppers, marinated eggplant, zucchini, olives, and basil served with balsamic vinaigrette on side

Spinach tossed with feta cheese, avocado, corn, and cherry tomatoes served with a touch of homemade lemon, honey and olive oil dressing

Field greens, walnuts, and mango with crumbled bleu cheese over romaine lettuce

Breaded or grilled chicken strips tossed with arugula, fresh mozzarella with a touch of reduced balsamic

A unique pizza divided into quarters and topped individually with mushrooms, artichokes, spinach, and roasted peppers

Shrimp, scallops, calamari, tomato sauce, and cheese

(Cheeseless) Marinara sauce, chopped tomato, olive oil, fresh garlic and basil

Traditional pie, tomato sauce, cheese, olive oil, basil

Prosciutto, arugula and mushrooms with cheese and tomato sauce

Fresh garlic, olive oil, basil, cheese, chopped tomatoes and salsa di ricotta

Eggplant, mushrooms, tomatoes, olives and spinach

Crab cake topped with field greens and drizzled with roasted garlic dressing on focaccia bread

Topped with tomato sauce mozzarella

Grilled chicken breast topped with sautéed broccoli rabe and smoked mozzarella served on 12 Italian roll

Grilled chicken, buffalo sauce, tomatoes and lettuce

Prosciutto, soppressata, lettuce, tomato, and provolone with balsamic on this side served on a 12 Italian roll

Grilled chicken breast sautéed with broccoli rabe, sundried tomatoes, and roasted peppers, topped with smoked mozzarella in a light marinara sauce served on a bed of farfalle

Grilled Italian bread, topped with roasted peppers, onions and a touch of mayonnaise and jumbo lump crabmeat

Grilled salmon topped with diced mango, peppers, onions, and tomatoes with a touch of spice served with baked potato and asparagus

Choice of fried calamari served with marinara sauce OR fried calamari tossed with honey, red wine, and cherry hot peppers

Grilled chicken breast sautéed spinach and melted mozzarella, served on focaccia bread

Sautéed in garlic and oil

Lettuce, tomato, American cheese toasted in the oven, served on a 12 Italian roll

Grilled chicken breast topped with avocado, tomato, arugula with a touch of mango vinaigrette served on focaccia bread

Potato gnocchi with choice of blush, marinara, pesto, or alfredo sauce

with Cheese

Thinly sliced and lightly battered, rolled with crab cake and baked, topped with a creamy mushroom sauce

Jumbo scallops stuffed with horseradish and crabmeat, wrapped with bacon, grilled and served with a lemon saffron sauce and sautéed spinach

Steamed mussels sautéed with garlic, olive oil, Italian herbs, white wine OR marinara sauce

Half dozen broiled clams topped with onions, peppers and bacon

One jumbo crab cake served with a lemon butter garlic white wine saffron sauce over capellini or vegetables

Grilled calamari stuffed with a crab cake filling with lemon and saffron sauce on the side

Baked homemade beef and veal meat lasagna with marinara

Spicy battered cauliflower with Aleppo pepper

Grilled jumbo shrimp served on top of spring mix and romaine with tomatoes, cucumbers, olives, roasted peppers and artichokes

Chicken or salmon served on top of spring mix and romaine with tomatoes, cucumbers, olives, roasted peppers and artichokes

Grilled chicken breast topped with roasted peppers and sharp provolone served on a 12 Italian roll

Breaded chicken, stuffed with ham and fontina cheese, served in a cream sauce with fresh tomatoes and peas over pappardelle

Thinly sliced veal rolled around prosciutto, spinach and fontina cheese, breaded and served in a flamed vodka blush cream sauce served with vegetables and potatoes

Marinated baby shrimp, scallops and calamari served on top of spring mix and romaine with tomatoes, cucumbers, olives, roasted peppers and artichokes

Grilled portobello mushroom topped with baby shrimp and crabmeat, served in a white wine sauce

Jumbo scallops stuffed with horseradish and crabmeat, wrapped with bacon, grilled and served with a lemon garlic sauce and sautéed spinach

Breaded and fried chicken strips tossed in a honey spicy zesty sauce

Grilled chicken strips and mushrooms in a vodka cream blush sauce tossed with pasta pockets stuffed with cheese

Jumbo lump crab meat tossed in a pink cream sauce with chopped fresh tomatoes, served with capellini

Grilled filet of salmon, scallops, and shrimp served over bed of thinly sliced vegetables, topped with a lemon saffron sauce

Baked filet of tilapia with seasoned bread crumbs served with julienne vegetables, topped with a lemon saffron sauce

Thinly sliced, lightly battered, rolled and stuffed with fresh mozzarella and ricotta then baked in marinara sauce, served with sautéed spinach

Bitter Italian broccoli sautéed in garlic and oil

Grandmother's traditional dish, orecchiette pasta tossed with sweet sausage and broccoli rabe in garlic and oil

in olive oil

Steamed clams sautéed with garlic, olive oil, pomodoro, Italian herbs, and white wine tossed with linguine

Thinly sliced chicken breast marinated in fresh herbs, served with garlic and olive oil sautéed broccoli rabe and fire roasted red peppers

Crispy shrimp tossed in a creamy, spicy sauce

A tasty blend of white meat chicken, cranberries, chopped walnuts and celery, all mixed in a real mayonnaise over romaine lettuce

An assortment of fried artichokes, mozzarella sticks, and Arancini (a traditional Sicilian rice ball)

Grilled chicken breast served with sliced fresh tomatoes and fresh mozzarella, basil, and seasoning with a balsamic vinaigrette on focaccia bread

Grilled chicken breast topped with spinach and mozzarella cheese, served on top of sautéed mushrooms in a white wine sauce over vegetables

Firewood grilled filet of cod topped with a tuscan glaze with hints of rosemary, garlic, cracked pepper, lemon, fennel, and red bell peppers served with asparagus, grilled vegetables, and potatoes

Spring mix, silvered apples, feta cheese and walnuts over romaine lettuce, tossed in raspberry vinaigrette on the side

A tasty blend of white meat chicken, cranberries, chopped walnuts, celery, real mayonnaise over romaine lettuce

Number one traditional Napoletan dish, spinach pasta tossed with shallots, fresh cherry tomatoes, and basi

Veal meatballs tossed with linguine in marinara sauce

Fresh wide strip noodles sautéed with bacon in a flamed blush cream sauce

Breaded chicken breast topped with prosciutto, spinach, and mozzarella served over tortellini in an alfredo cream sauce

Grilled chicken breast topped with shrimp, asparagus, cherry tomatoes, and fontina cheese served in a white wine sauce over capellini

Jumbo crab cake served with a lemon butter garlic white wine saffron sauce over capellini or vegetables

Roasted pepper stuffed with crab meat, garnished with shrimp in a champagne cream sauce served over vegetables

Grilled chicken strips and jumbo shrimp sautéed with bacon, asparagus and sundried tomatoes in a vodka sauce tossed with penne pasta

Alfredo, Pink, Meat, or Pesto

Topped with tomato sauce and mozzarella cheese served with pasta or vegetables

Portobello mushroom stuffed with spinach and broccoli topped with melted sharp provolone and mozzarella cheese served with julienne vegetables, spinach, and mushrooms