Zacharias Creek Side Cafe - Vollständiges Menü

artichoke hearts and roasted red peppers with toasted crostini

3 types of olives: cerignola, manzanilla, oil cured.

Crispy rings and tentacles with a house-made zesty remoulade served over mixed greens.

Panko dusted and pan seared crab cake made with lump and claw crab meat served with house-made remoulade served over warmed israeli couscous salad and sauteed organic French green beans.

Topped with honey soy ginger sauce and fresh herbs served over sauteed organic baby spinach.

Prince edward island mussels with a lemon shite wine butter sauce over orzo pasta.

House ground bison with house-made red sauce served over sauteed spinach with shaved grana padano cheese.

Roasted beets orange slices, toasted walnuts, goat cheese, white honey vinaigrette served over mixed green.

Crispy oysters with a house-made chipotle aioli served over a bed of greens.

Cured Italian meats, marinated vegetables, mixed olives, aged provolone cheese, crostini.

Layers of eggplant, house-made red sauce, shredded mozzarella cheese and fresh basil oil.

House-made mozzarella, sliced beefsteak tomatoes, fresh basil, basil oil, balsamic reduction.

Mixed baby greens, sun-dried turkish figs, crumbled goat cheese, roasted soy nuts, honey-balsamic vinaigrette.

Oven roasted roma tomatoes, herb crostini, grated grana padano cheese, house-made Caesar dressing.

Mixed greens, dried figs, goat cheese, soy nuts, honey balsamic vinaigrette.

Ricotta cheese, roasted red pepper, sauteed spinach and sauteed mushrooms.

Served over a bed of mixed greens with house-made chipotle aioli for dipping.

Topped with a carrot and citrus gastrique served over toasted lentils and sauteed green beans.

Topped with roasted vegetables and blue cheese crumbles, balsamic and fig reduction and a basil pesto.

Topped with a tomato and horseradish aioli served over autumn israeli couscous salad and sauteed brussels sprouts.

Topped with a citrus beurre blanc and orange slices served over an autumn israeli couscous salad and sauteed green beans.

Cured prosciutto, capicola, spicy soppressata.

Dressed with a lemon beurre blanc and fresh herbs served with warmed israeli couscous.

With oven roasted roma tomato, romaine lettuce and chipotle aioli on brioche roll.

Free range boneless skinless breast of chicken, aged provolone cheese, oven roasted roma tomatoes, roamaine lettuce, zesty house-made remoulade served on ciabatta roll.

Crispy shrimp topped with a house-made remoulade, oven roasted roma tomatoes, aged provolone cheese, romaine lettuce and served on a hearth baked Italian baguette.

House-made tagliatelle with shallot, garlic, carrots dressed with wild boar ragu.

With cream sauce and parmesan cheese.

With parmesan cheese.

crumbles of feta cheese, sliced red onion, kalamata olives, white-honey vinaigrette

sundried cranberries and raisins, sauteed onions, balsamic reduction served over mixed greens

Brown butter sauce, fresh sage, sun-dried cranberries and topped with grana padano cheese.

Toasted pita bread with red sauce and pecorino romano cheese.

House-made mozzarella, tomato, fresh basil and sun-dried tomato oil.

8 Ounces Filet, butternut squash and apple risotto, glazed cherry tomatoes, red wine demi glace.

Organic oven roasted vegetables with melted blue cheese crumbles, zesty house-made remoulade served on an artisan toasted hearth baked Italian baguette.

House-made hummus with toasted pita bread.

4 oz filet, crab cake, butternut squash and apple risotto, glazed cherry tomatoes, house-made tomato and horseradish aioli and a red wine demi glace.

Topped with sauteed organic baby spinach, fire roasted red peppers and chipotle aioli on brioche roll.

8oz of dry aged ground steak, with honey whiskey Barbeque sauce, topped with smoked Gouda cheese and smoked apple-wood bacon, sliced red onion on warmed brioche roll.

Oven roasted roma tomato, smoked apple-wood bacon, smoked Gouda cheese, romaine lettuce served on a warmed heart baked ciabatta roll dressed with chipotle aioli.

Fried eggplant, mozzarella cheese, oven roasted roma tomatoes, basil oil served on warmed ciabatta roll.

Topped with marinara sauce and aged provolone cheese on toasted baguette.

With tomato sauce and parmesan cheese.

With olive oil and parmesan cheese.

Crispy oysters topped with a house-made remoulade, oven roasted roma tomatoes, aged provolone cheese, romaine lettuce and served on a hearth baked Italian baguette.

Grilled elk sausage served over sauteed spinach topped with house-made plum sauce.

house made hummus with toasted pita bread