Legacy Bar And Grill - Vollständiges Menü

1.5oz of New Amsterdam Vodka, Gosling Ginger Beer, fresh lime and mint

Remy VSOP, Grand Marnier, fresh lemon and lime

Cabana Cachaca, fresh lime juice, sugar, on the rocks

Just what the doctor ordered

Hendricks Gin, St. Germain Elderflower Liqueur, muddled basil and fresh cut strawberry topped with tonic water

Tazo Passion Tea Infused Rum, St. Germain Elderflower Liqueur, mint and soda

Absolut Pear Vodka, Pear Nectar, St. George spiced Pear Liquer

Signature lemon-lime and a touch of apple with tantalizing tropical notes, crisp acidity and a bit of toasty oak

Fresh sparkling wine with a vibrant bouquet of apple, white peach and honeysuckle. Soft, harmonious, fruity notes are highlighted by pleasant acidity

Zesty and aromatic with lots of lively, penetrating fruit characters. A concentration of tropical and goose berry flavors, it's always crisp, elegant, and refreshing

Deep, dark purple/red. Black cherry, prunes and raisons are combined with vanilla, caramel and toasted notes. Great body, structure and volume

A classic pinot noir with bright aromas of cherry, ripe strawberry and baking spice. A smooth mouth feel with flavors of juicy ripe fruit, vanilla and spice

Ruby red with aromas of red raspberry and dark cherry. Flavors of red raspberry and black cherry are flowed by spicy notes of currants, anise, cloves, cedar and a touch of vanilla

Wonderfully aromatic, with notes of crisp pear, fresh apple, white flower blossom, and a touch of spice jumping from the glass

Subtle and silky yet bright and intense, this deep red wine is multi-faceted. Dark plum fruit greets the nose while the brighter fruit of summer cherry dazzles the palette.

The iconic champagne. Created in 1869. Pale straw in color with a fine mousse. Defined aromas of apple, pear, citrus and fresh baked bread. Finishes clean with mineral notes

Absolut Citron Vodka, Cointreau, white cranberry

Faretti Biscotti Famosi Liqueur, Kahlua and cream

Golden fried tossed with a choice of buffalo, barbeque, teriyaki, or Thai chili glaze

Breaded chicken breast topped with homemade marinara and fresh mozzarella cheese served over linguini

Topped with Swiss cheese, caramelized onions and 1000 Island dressing on Texas toast

Vegetable bean burger, chipotle mayo, avocado, pepper jack cheese and onion strings

Topped with fried macaroni and cheese with bacon

Jumbo shrimp stuffed with our house shrimp and scallop stuffing on top of a lobster cream sauce. Choice of two sides

House made chili, shredded cheddar cheese, and raw onion

Tomato, pickle, raw onion and celery salt

Fresh romaine, shaved parmesan, homemade croutons and Caesar dressing

Soho Lychee Liqueur, Midori, white cranberry juice

Fresh haddock, shrimp and scallops tossed in a lobster cream sauce and cooked in a casserole dish, topped with herbed bread crumbs. Choice of two sides

Salmon filet finished with a whiskey glaze topped with a fresh pineapple salsa. Choice of two sides

Fridays Only. A bowl of 12-hour seafood stock packed with fresh seafood

Chicken breast lightly coated in flour and cooked in a marsala wine mushroom sauce, over linguine

Tender lobster tossed with cavatappi pasta, coated in a lobster cheese sauce topped with parmesan herb bread crumbs

Five jumbo shrimp served with house cocktail sauce and lemon

Fresh chicken breast tenderloin tossed in seasoned flour and deep fried. Choice of buffalo, barbeque, teriyaki or Thai chili glaze

Angel hair pasta tossed with lemon white wine butter sauce served with seared chicken breast topped with a tomato concasse

Slow roasted with garlic and rosemary. Choice of two sides

Smoked beef brisket covered in pepper and coriander, served on marble rye with Swiss cheese and mustard

Albacore white tuna with melted American cheese

Triple decker club with roasted turkey, lettuce, tomato, bacon and mayo

Lobster meat lightly coated in mayo and served in a buttered roll

Layer upon layer of moist carrot cake studded with raisins, walnuts and pineapple. Finished with smooth cream cheese icing and a drizzle of white chocolate ganache

A giant mouthful of chocolate pudding between two layers of dark, moist, chocolate-drenched chocolate cake

Our super naturally light but buttery vanilla- flecked cake has waves of caramel cake, a salted caramel crunch layer, a creamy custard layer and a caramel finish

When you crave a knock-out chocolate punch in an unassuming delivery, the flourless chocolate torte is for you

Our moist dark chocolate cake enrobed with dark chocolate filled with a dark chocolate truffle that melts out

We hand-fired this classic New York Cheesecake for a provocative look – a cheesecake so creamy, so smooth and so satisfying, it makes the Statue of Liberty smile

Creamy white chocolate cheesecake, moist chunks of vanilla-bean cream cake and sweet swirls of berry compote finished with pure whipping cream, white chocolate shavings and infused dried blueberries

Grilled to your liking topped with sun dried tomato compound butter. Choice of two sides

A rich creamy clam stock loaded with fresh clams and bacon

Slow poached beets simmered in red wine and fresh herbs. Fresh spring mix, roasted butternut squash, goat cheese, topped with dried cranberries, toasted walnuts and raspberry vinaigrette

Iceberg and romaine, chopped cucumber, tomato, onion and shredded carrot

Chopped romaine topped with grilled corn, roasted red peppers, red onion, cherry tomatoes and avocado. Served with a roasted jalapeño ranch dressing

Iceberg wedge loaded with tomato, red onion, cucumber, bleu cheese crumble, scallions and bacon

Fresh haddock filet topped with our house shrimp and scallop stuffing. Choice of two sides

Angel hair pasta tossed with lemon white wine butter sauce served with seared shrimp topped with a tomato concasse

Buffalo Tenders, Pulled Pork, BBQ Tenders, Hot Dogs, Teriyaki Tenders, Grilled Chicken, Sweet Chili Tenders, Ground Beef, Shrimp, Bacon, Ham

Topped with home made mac n' cheese

House Marinated tenderloin tips. Choice of two sides

with buffalo tenders, bleu cheese crumbles, tomato, and breadcrumbs

Crispy French fries with demi-glace and cheese curds, topped with barbeque pulled pork

Mixture of ground chuck, wrapped in bacon and topped with mushroom gravy and onion strings. Served over garlic mashed potatoes and choice of vegetable

Deep fried beer battered haddock served with French fries and house cole slaw

Stuffed with cheddar cheese served on brioche roll

with hot dogs

with bacon, mushroom, tomato, and spinach

with ground beef, caramelized onion, jalapenos and tomato

with grilled chicken, feta cheese, spinach and tomato

Tender fried calamari rings tentacles deep fried tossed with cherry peppers. Served with marinara or Thai chili sauce

Corned beef, sauerkraut, and swiss cheese

Caramelized onions, shallots and leeks simmered in homemade beef broth with French baguette and melted Swiss cheese

Slow braised pork shoulder topped with cilantro lime slaw served on a brioche roll