Basil Asian Bistro - Wooster - Vollständiges Menü

With scallion.

Bell peppers, onions, and green beans in a spicy basil sauce.

Rice noodles in a slow-cooked Vietnamese beef broth. Topped with onions and thinly sliced beef. Garnished with fresh bean sprouts and basil.

Salmon and cucumber.

Medley of nigiri and sashimi cuts.

Smelt Roe.

Tossed salad served with a ginger vinaigrette.

Vermicelli rice noodles stir fried with shrimp and ground pork. Tossed with Chinese cabbage, egg and fresh bean sprouts in a mild curry sauce.

Egg noodles in a spicy chicken broth with seafood and topped with minced pork. Served with spicy korean kimchi.

Mandarin egg noodles tossed with vegetables, shrimp, and pork in a sweet mild coconut sauce.

Rice noodles stir fried with vegetables and basil in a spicy soy sauce. Choice of chicken, beef, pork, or tofu.

Spicy minced pork, ginger, scallions, and cilantro in a spicy lemongrass dressing. Wedge of lettuce.

2 pieces of sake, maguro, ebi, and hamachi. Nigiri style with spicy tuna maki and California roll.

Wok tossed rice with eggs, carrots, peas, and onions.

Shrimp, imitation crab meat, and calamari in a buttery sauce.

House fried rice with pineapple chunks in a sweet sauce.

Whisked egg whites with soft tofu, bamboo, and water chestnuts.

Sauteed with scallions and water chestnuts in a spicy chili sauce. Wedge of lettuce.

Sweet scallop, tempura flakes, and spicy mayo. Topped with masago.

Sweet Shrimp.

Scallop.

Jumbo shrimp stir fried with pea pods, mushrooms, and Chinese vegetables in a ginger wine sauce

2 pieces or 3 pieces.

Tuna and cucumber.

4-5 ounce lobster tail baked in butter and garlic. Cream cheese, scallions, and avocado, topped with house sauce.

Flying Fish Roe.

Squid.

Octopus.

Crab stick.

Mackerel.

Salmon Roe.

Tuna.

Baby corn, broccoli, red peppers, onion, and carrot, with a spicy curry blend.

Onions, carrots, sweet potatoes, and roasted peanuts.

Salmon.

Salmon.

Tilapia filet. Lightly battered and fried. Topped with spicy basil thai sauce.

Lightly battered grouper topped with shredded mango, diced onions, bell peppers and fresh basil.

Mushrooms, red peppers, onions, and asian eggplant.

Onions, carrots, bell peppers, and roasted peanuts in our spicy curry blend.

Bamboo, carrots, onions, and bell peppers.

Green beans, onions, bell peppers, peas, and carrots.

Green beans, mushroom, red pepper, onion, carrot, and basil in a Thai spicy house sauce.

Zucchini, onions, and bean sprouts in a buttery sauce.

Broccoli, pea pods, baby corn, bell peppers, and basil leaf with a mild curry blend.

Lightly battered and flash fried. Tossed with sweet gan pan sauce with peas and carrots.

Roasted cashews, scallions, green beans, red peppers, and baby corn in a chili wine sauce.

Lightly battered and flash fried. Tossed with pineapples, onions, and red peppers in a sweet pineapple glaze.

Tuna, salmon, yellowtail, scallions, and sprouts with a spicy mayo sauce.

Spicy tuna roll topped with tuna, white tuna and tobiko.

Medley of seafood in a spicy lemongrass broth.

Chicken or vegetables, Spicy lemongrass, mushrooms, and bamboo.

Black pepper broth with soft tofu, bamboo, and water chestnuts.

Shrimp and pork dumplings in a chicken broth. Served with scallions and chinese napa cabbage.

Mandarin style fried noodles. Topped with vegetables in a teriyaki sauce. Choice of chicken, beef, pork, or tofu.

With Cucumber.

Green beans, red peppers, onions, and fresh avocado sauteed in our curry blend. Garnished with ground peanuts.

Rice noodles stir fried with eggs, broccoli, bell peppers, carrots, and onions in a mild soy sauce. Choice of chicken, beef, pork, or tofu.

House fried rice with spicy curry seasonings.

Medley of chef's choice sashimi over a bed of seasoned sushi rice.

Fried tofu, pea pods, mushrooms, carrots, bamboo, water chestnuts, and baby corn in a mild brown sauce.

Crab stick, tempura flakes, and spicy mayo sauce topped with masago.

Steamed shrimp and pork dumplings in a spicy thai garlic sauce. Garnished with dried red onions and fresh cucumbers.

Fried crispy spring rolls with shrimp and chicken. Served with a thai chili sauce.

Seasoned with sesame dressing.

Shrimp, fresh lettuce, onion, and basil wrapped in a thin rice paper.

Asparagus, mushrooms, red peppers, and baby corn in a mild wine sauce.

Rice noodles stir fried with eggs and green onions with shrimp and chicken. Garnished with ground peanuts and fresh bean sprouts.

Sweet Egg Omelette.

Mandarin egg noodles tossed with vegetables, shrimp, and pork in a spicy thai basil sauce.

Filled with gourmet cabbage, carrots, onions and pork.

Potatoes, green beans, bell peppers, peas, and carrots.

Tempura fried sweet potato, cream cheese, and scallion.

Whole roasted duck carved table-side wrapped in steamed buns with scallions and plum sauce. 45 minute prep.

Tempura battered shrimp, cream cheese and scallions. Topped with sweet mayo.

3 pieces of sake, maguro, hamachi, hirame, and seared tuna sashimi style.

Crab stick, cucumber, and avocado.

Onions, carrots, bamboo, pea pods, and bell peppers in a roasted chili sauce.

Chicken or vegetables Sweet coconut broth, lemongrass, mushrooms, and bamboo.

Barbecued eel, and cucumber.

Japanese bean paste, seaweed, and tofu.

White Tuna.

Shrimp, chicken, beef, and scallions stir fried in a sesame sauce.

Lightly battered and fried. Topped with choice of house curry sauces and vegetables.

Tender, marinated beef in a sweet Korean barbecue sauce, served on a hot skillet.

Mushrooms, pea pods, water chestnuts, broccoli, red peppers and bamboo stir fried table-side on a sizzling skillet with brown sauce.

Grouper filet, Lightly battered and fried. Topped with spicy garlic glaze, diced onions and bell peppers.

Tuna, yellow tail, avocado, cucumber and masago, spicy sauce with a light juice.