Fazzini's Banquet Hall - Vollständiges Menü

Lightly breaded calamari rings, fried and tossed in a garlic butter sauce with sliced black olives and cherry pepper rings.

A braised ragu of beef, veal and pork simmered in San Marzano tomato sauce tossed with fettuccine pasta and finished with parmigiano reggiano cheese.

A bounty of fresh sea scallops, shrimp and swordfish sauteed with green onions, diced tomato, garlic and chopped clams simmered in a creamy white wine lemon butter sauce.

Local wild caught little neck clams, lightly coated with ritz cracker crumbs, sweet roasted red pepper, hickory bacon and baked to perfection.

Tender boneless breast of chicken pan fried then baked with our San Marzano tomato sauce, provolone and mozzarella cheese.

An array of sea scallops, jumbo shrimp, haddock, baked in a butter white wine sauce dusted lightly with ritz cracker crumbs.

Layers of lasagna noodles, ground beef and Italian sweet sausage ricotta mozzarella and parmigiano cheese fresh herbs and San Marzano tomato sauce.

Medallions of milk fed veal, pan seared with jumbo sea scallops, hint of green onion, garlic, lemon and diced vine ripe tomato. Simmered in a white wine butter sauce. Served with soup or salad, potato or rice vegetable or over pasta.

Boneless breast of chicken sauteed with cherry pepper rings, garlic, pepperoncini, sliced black olives and green onions, finished with a white wine and worcestershire sauce reduction. Served with soup or salad, potato or rice vegetable or over pasta.

Tender boneless breast chicken sauteed with red roasted peppers, artichoke hearts and button mushrooms simmered in a garlic, white wine butter sauce.