Fleming's Steakhouse Woodland Hills - Vollständiges Menü

Gray Whale gin, Jack Rudy tonic, lime cucumber ribbon

Sauza Silver tequila, Cointreau, grenadine, lemon Rosé

Maker's Mark Bourbon, lemon, honey syrup, luxardo cherry

Tito's vodka or Aviation gin with a splash of dry vermouth

local selections available for carry out ASK FOR DETAILS

garlic toast, campari tomato, mint pesto

romaine, parmesan, fried capers, crispy prosciutto

bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze

mushrooms, barbecue glaze

housemade chickpea roasted eggplant veggie patty, roasted cauliflower steak, arugula, campari tomatoes romesco sauce

julienne of apples, jicama, creole-mustard glaze

avocado, cucumber, caviar, lavash crackers, soy ginger

8 OZ

pan seared, creamy goat cheese grits, fig demi glace

lightly breaded, tossed with sweet chili sauce

charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini

horseradish cocktail sauce

20 OZ

8 oz, peppercorn sauce

our steakhouse burger, tomato, arugula, bacon, avocado, Wisconsin cheddar cheese, jalapeño aioli

apricot horseradish shaved green onion

16 OZ

avocado, seaweed caviar

35 OZ

housemade chickpea roasted eggplant veggie patty, arugula, campari tomatoes romesco sauce

roasted red pepper lime butter sauce

farro, shiitake button mushroom medley, roasted tomatoes, carrots, sautéed spinach, pickled onions, toasted pistachios, avocado

walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette

fresh roasted corn, burrata, arugula, red onion, agave lime vinaigrette

with drawn butter

all-natural, roasted, white wine, mushroom, leek thyme sauce

our steakhouse burger, Wisconsin cheddar cheese, peppered bacon

north atlantic lobster, spiced sherry cream

harvested by hand, flown in daily, freshly shucked and served with house-made mignonette

caper-creole mustard sauce red onion

16 OZ

14 OZ

sautéed with sesame-orange spinach arugula, pickled red onion

thinly sliced, caramelized onions, gruyère cheese, fresh arugula smoked jalapeño aioli on toasted sourdough

crispy potato marrow with chimichurri farro, asparagus and pickled onions with mushroom demi-glace

north atlantic lobster, colossal shrimp, alaskan golden king crab legs, fresh oysters

Wisconsin cheddar cheese, red onion confit, campari tomato, black garlic aioli, Fleming's butter pickles

Fresno chili jam

housemade cashew cheese, picked red onions, pea shoots

red pepper lime butter sauce

served with a choice of our signature butters: bearnaise, smoked chili, herbed horseradish

28oz Prime Bone-In New York Strip, 6oz Filet Mignon sliced served with trio of artisan finishing salts

miso, lemon, hot pepper aioli

add lobster +10

add lobster +10

panko-crusted, smoked jalapeño aioli

cilantro oil

fresh sautéed corn, pecorino cream sauce, fresno chile jam

14 OZ

11 OZ