Jetzt reservieren
Bewertungen
Restaurant bewertenAs always good food and service. My son's and my table needed to be cleaned
Would give the five stars but this establishment has always been crooks on the veggie portions put on your sub. As well as the cheese. That being said. Still the best Italian sub down river.
Tried this place for the first time today. Very comparable to Jersey Mikes except Mikes offers hot subs and giant doesn't which is fine. I know the bread is locally sourced but I honestly didn’t think it was all that great. Also, wish there was a way to get it toasted. (If there is then I wasn’t offered it and have no idea)
The staff is the worst yet. All around bad attitudes from the moment you walk in the door you feel the uncomfort.. to top it off they close the door at 7pm I'll never step foot in this organization ever in my life again
Jersey Giants has a difficult time keeping regular business hours because they are underhanded with their employees. I was recently employed by their manager Catrina Henson, 5 weeks ago. I was told my hourly wage would be $11 an hour plus $3 from the owner for a total of $14 an hour, paid weekly. It was not made clear on how this pay was accomplished at the time. I have not received a single weekly check for the five weeks I have worked there. However, the credit card tips were being pooled together to be paid as wages, which was the owners $3 contribution to total $14 an hour. The pooled credit card tips were the extra $3 dollars regardless of what was tipped by the customer on credit. I was not made aware of this and by law it's required to let employees know how tips are pooled and dispersed. I still have not received any of my promised hourly compensation, nothing. I would have made more hourly had I been able to keep my personal credit tips than what was offered initially. If I had known how they treated their employees I would not have accepted their job.