Los Cabos Mexican - Vollständiges Menü

Soft flour tortilla filled with Mexican sausage mixed with scrambled eggs, topped with burrito sauce and melted cheese. Served with rice and beans.

These house nachos come topped with beans, guacamole, sour cream, mild chiles, tomatoes, onions, and cheddar cheese.

Shredded chicken rolled up into two corn tortillas, covered with enchilada sauce and melted cheese.

Bell pepper, onions, mushrooms, carrots, and celery, stir-fried then wrapped in a flour tortilla, topped with burrito sauce, cheese, guacamole, sour cream, lettuce, onions, and tomatoes.

Two home-made corn masa shells filled with beans, shredded chicken or beef, lettuce, cheese, and tomatoes. Served with sour cream and guacamole.

Butter-fried prawns and mushrooms sautéed in butter, garlic, and spices. Served in three soft corn tortillas.

Deep fried flour tortilla topped with cheddar cheese.

A mound of tasty chicken, refried beans, lettuce, cheese, and tomatoes on a crispy shell.

Childrens plates (10 and under) includes small drink. Served with rice and beans.

Cheese, chicken, or picadillo. Served with rice and beans on the side.

Soft flour tortilla stuffed with monterey jack cheese and ham. Served with sour cream and guacamole.

Picadillo spiced shredded beef with cheddar cheese.

Tender shredded beef with melted cheese covered with lettuce, cheese, and tomatoes.

Fresh cut romaine lettuce, tossed with ranch dressing topped with grilled chicken, sliced tomatoes, whole black beans, and low-fat ranchero cheese.

Tender shredded chicken topped with melted cheese, heated, and then covered with lettuce, cheese, and tomatoes.

Prawns sautéed with mushrooms, tomatoes, and onions in a savory sauce.

A soft flour tortilla filled with charcoal-broiled, marinated breast of chicken, rice, whole beans, and pico de gallo, served with lettuce, tomatoes, and guacamole.

Flour tortilla filled with marinated pork loin strips, topped with lettuce, chunky salsa, guacamole, and cilantro.

Shredded chicken rolled up in a flour tortilla topped with burrito sauce and melted cheese. Served with rice and beans.

Flour tortilla filled with lightly spiced shredded beef covered with burrito sauce and melted cheese. Served with rice and beans.

Chunks of pork in a light tomatillo sauce and spices all rolled in a flour tortilla, covered with melted cheese and green sauce. Served with rice and beans.

Full pound sautéed scallops, garlic, spices, mushrooms, and white onions. Served on a bed of lettuce with slices of avocado, tomatoes, and lime.

Two crisp flour tortillas stuffed with spice shredded beef or chicken, garnished with sour cream and guacamole.

Hot shrimp in its own juice with cilantro, chopped onions, tomatoes, and avocado, served with Mexican style.

A delicious blend of cheese melted to perfection and topped with spring onions. Served with your choice of tortillas.

Three soft tacos filled with roasted pork, pico de gallo sauce, and guacamole.

Fish fillet sautéed with onions in a savory sauce. Served with rice and beans.

Chef has topped your garden fresh salad with one-third pound of tiger prawns, that have been sautéed to perfection.

Whole shrimp, cooked with our special spicy sauce.

Shrimp and octopus, tomatoes, onions, cilantro, and sliced avocados.

Raw shrimp, carrots, onions, and cucumbers, cooked in lime juice.

Shrimp cooked in spicy lime juice with onions and cucumbers.

Fresh garden will be generously topped with rancho beans (fat-free) and charcoal-broiled chicken fajita meat or steak.

Full pound sautéed shrimp, garlic, spices, mushrooms, and white onions. Served on a bed of lettuce with slices of avocado, tomatoes, and lime.

Deep fried flour tortilla topped with beans, beef jack cheese, tomatoes, and green onions, then garnished with sour cream and guacamole.

Three soft tacos made with corn tortilla and filled with marinated pork loin strips, topped with lettuce, chunky salsa, guacamole, and cilantro.

Two deep-fried corn tortillas filled with mush potatoes, choice of shredded beef or chicken, topped with lettuce, parmesan cheese, tomatoes, sour cream, guacamole, rice, and beans.

A rich and tasty dessert made of flour and deep-fried with sugar and cinnamon.

Chicken shredded with cheddar cheese.

Lean ground beef lightly spicy, refried beans, lettuce, cheese, and tomatoes generously topped on a crispy shell.

Fresh ground beef topped with cheese and heated till the cheese is simmering, then topped again with lettuce, cheese, and tomatoes.

Octopus sautéed in butter and red hot salsa with mushrooms. Served with rice and beans on the side.

Prawns, mushrooms, and onions sautéed in butter, garlic, and spices. Prawns are butter-fried to obtain maximum flavor. Served with rice and beans on the side.

Prawns cooled in red hot sauce with mushrooms and onions. Served with rice and beans on the side.

Full pound.

Prawns served with mushrooms, parmesan cheese, and cream sauce. Served with rice and beans on the side.

Flour tortilla filled with skirt steak, rice, and beans, topped with lettuce, sliced avocado, sour cream, and cheese.

Chunks of beef cooked in a tasty chile sauce, wrapped in a flour tortilla, covered with Colorado sauce and melted cheese. Served with rice and beans.

Roasted pork rolled up in a flour tortilla, topped with burrito sauce, melted cheese, and guacamole. Served with rice and beans.

Prawns sautéed in mushrooms and vegetables in a unique sauce.

Breaded shrimp served with Spanish rice and beans.

Large flour tortilla stuffed with scallops, shrimp, and crab meat, deep-fried topped with a special sauce and served with rice and beans, sour cream, and guacamole.

Prawns sautéed with vegetables in a delicious Mexican sauce. Served with rice and beans on the side.

Traditional caesar salad topped with shrimp, low-fat ranchero cheese, tomatoes, and avocados.

Two flour tortillas rolled and filled with dungeness crab, onions, tomatoes, and cilantro topped with monterey jack cheese, avocados and sour cream. Served with rice and beans on the side.

Your choice of marinated beef or chicken served into three double soft corn tortillas with tomatoes, spring onions, and cilantro. Includes sour cream and guacamole.

Three soft corn tortillas filled with charcoal-broiled steak, pico de gallo, guacamole, rice, and beans.

Fresh crispy shell covered with seasoned shredded beef, refried beans, lettuce, cheese, and tomatoes.

Chunks of pork in their own green sauce, refried beans, lettuce, cheese, and tomatoes on top of a shell.

Choice of dressing: mild sauce, Thousand island, or blue cheese.

Served with rice and beans on the side.

Begins with gigantic 12" soft flour tortilla stuffed with rice, beans, grilled onions, grilled green peppers, and choice of chicken or beef.

A super burrito flour tortilla filled with rice, beans, cheese, and your choice of meat, covered with fresh guacamole, lettuce, tomatoes, and sour cream.

With cheddar cheese.

A delicious mix of shrimp, crab, and scallops with sautéed onions, mushrooms, tomatoes, cilantro, and bell peppers, rolled in a flour tortilla, topped with monterey jack cheese, avocados, and sour cream. Served with rice and beans on the side.

Two corn tortillas filed with shredded beef or chicken. Garnished with sour cream and guacamole.

A delicious assortment of our finest appetizers including taquitos rancheros, chicken taquitos quesadillas, nachos, as well as sour cream and guacamole.

Deep fried flour tortilla filled with fresh tasty chicken, melted cheese, and lettuce, garnished with sour cream and guacamole.

As exotic as the port it comes from, this dish is a combination of deep-fried shrimp wrapped in bacon. Served with rice and beans.

Two tortillas filled with baby shrimp, topped with choice of red or green sauce, and jack cheese, garnished with sour cream, sliced avocados, and mushrooms. Served with rice and beans on the side.

Three soft corn tortillas filled with cat fish, dressing, and sour salsa mexicana, fantástico! With cabbage.

Shrimp, fish, and scallops sautéed with our special top secret recipe and covered with cheese. Served with rice and beans on the side.

The favorite dish of the fishermen from the Port of Vallarta. Halibut fillet sautéed with onions, tomatoes, bell pepper, green olives, and our flavorful sauce served with rice and beans.

Scallops sautéed in butter and red hot salsa with mushrooms. Served with rice and beans on the side.

A delicious mixture of seafood, fish fillet, and crab legs in a special sauce with onions, tomatoes, mushrooms, and avocados. Served with rice and beans on the side.

Half pound.

Half pound.

Flour tortilla stuffed with melted cheese, onions, and mild chiles, served with sour cream and guacamole.

Pieces of skirt steak cooked over charcoal. Served with guacamole, pico de gallo sauce, rice, and beans.