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Mixed greens tossed with our balsamic vinaigrette

Breaded eggplant layered with tomato sauce and mozzarella cheese, baked and topped with a basil pesto Alfredo sauce

Assorted meats, cheeses and vegetables

Egg battered in a sweet Gran Manier sauce

Rice rolled and stuffed with ground meat, prosciutto and cheese, breaded and fried and served atop marinara sauce

Grilled country bread topped with tomatoes, basil and olive oil

Rings and tentacles lightly coated and fried served with peppers and dipping sauce

Shrimp sautéed in a garlic white wine sauce

Classic meat sauce

Sausage, roasted eggplant and a hint of hot pepper in a nutmeg cream sauce

Sausage sautéed with broccoli rabe, roasted garlic and a hint of hot pepper

Mushrooms, prosciutto, salami, basil infused chicken broth

Clams, mussels, shrimp and calamari spicy white wine tomato sauce

Tomato, basil and mascarpone cheese sauce

Sausage, prosciutto, caramelized onions, broccoli and cannellini beans simmered in basil infused chicken broth

Prosciutto, onions, mushrooms, zucchini, tomato, basil, cream

Sausage, peas, tomato, basil and cream

Romaine lettuce, homemade croutons and grated cheese with our Cesare dressing

Grilled and drizzled with a rosemary tomato jus

Sweet and spicy plum tomato basil sauce

Tossed in a butter sage sauce

Chicken breast sautéed and topped with prosciutto and cheese and served in a savory pan sauce

Tomatoes, basil and fresh mozzarella served atop mixed greens

Topped with red onions, bacon and blue cheese and topped with red wine vinaigrette

Breaded topped with tomato sauce and mozzarella cheese

Breaded topped with tomato sauce and mozzarella cheese

Mushrooms sautéed in a Marsala wine sauce

Shrimp, shitake mushrooms, plum tomatoes and cream

Roasted in a spicy tomato basil broth

Topped with lemon, breadcrumb and olive oil

Tenderloin medallions coated in Dijon and rosemary infused breadcrumbs sautéed and topped with herb and roasted pepper sauce

Sautéed with mushrooms, artichokes and roasted peppers in a lemon white wine sauce

Stuffed with prosciutto and cheese

10 oz. Black Angus dry rubbed with our own seasoning

Grilled with vinegar peppers and potatoes

Simmered in spicy garlic white or red sauce

Grilled garlic and cheese sausage served over a bed of sautéed spinach and cannellini beans

Prosciutto, onions and peas finished with mascarpone cheese