3 Country Bistro - Vollständiges Menü

Chilled tofu served cold with special sauce.

Chicken,water chestnuts and corn wrapped in a crispy spring roll sheet served with sweet&sour sauce.

Crispy vegetable spring rolls served with sweet and sour sauce.

Raw. pieces. 3 pieces of tuna, 2 pieces of salmon and 3 pieces of whitefish.

Pork and vegetable dumplings, served with soy ginger sauce. Comes steamed or fried on your choice.

Fried calamari rings, served with sweet and sour sauce.

Tofu, fried until golden-brown. Served with peanut. Topped with sweet and sour sauce.

Shrimp dumplings, served with soy ginger sauce. Comes steamed or fried on your choice.

Lightly battered, deep-fried jumbo soft shell crab and vegetables, served with house special sauce.

Whole shrimp, wrapped in a crispy wonton wrapper, served with sweet and sour sauce.

Shrimp and vegetables lightly battered and deep-fried to perfection.

Fried chicken wings.

Fresh seaweed seasoned and topped with sesame seeds.

Tofu, fried until golden-brown, served with special sauce.

Ground chicken, onions and potatoes, mixed with curry powder, then wrapped and deep fried until crispy brown. Served with sweet and sour sauce.

Crispy wonton filled with cream cheese, crabmeat and vegetables. Served with sweet and sour sauce.

Real crab meat, pork and water chestnuts, mixed and fried until golden-brown. Served with plum sauce.

Japanese-style ginger batter-fried chicken tenderloin.

Lightly salted boiled green soybeans.

Sweet potato tempura, BBQ eel and crabmeat topped with tobiko, scallions and mayo sauce.

Raw. Escolar fish, avocado, BBQ eel and tempura crumbs rolled in two kinds of tobiko: red and black. Topped with spicy mayo and sweet soy sauce.

Raw. California roll topped with tuna, salmon, yellowtail and whitefish.

Raw. Spicy tuna, cucumber and tempura crumbs, topped with special spicy sauce, scallions, scallop, squid, kanikama, inoki mushroom and tobiko. Then it is lightly torched.

Shrimp tempura and cucumber, topped with avocado, spicy mayo and eel sauce.

Raw. Deep fried jumbo soft-shell crab, avocado, cucumber and tobiko. Topped with spicy mayo.

Raw. Tuna, tobiko, avocado and cucumber, topped with BBQ eel, spicy mayo and eel sauce.

Raw. BBQ eel, avocado, cucumber and tobiko topped with shrimp, salmon, spicy mayo and sweet soy sauce.

Shrimp tempura, cucumber and spicy mayo topped with crab tempura.

Raw. Sweet potato tempura and avocado topped with salmon, caviar, scallions and our special house sauce.

Raw. BBQ eel tempura and cucumber rolled with torched salmon, topped with tobiko, scallions and eel sauce.

BBQ eel, crab, avocado and cucumber, topped with cooked shrimp and house special sauce.

Raw. Shrimp tempura, cucumber, avocado and kanikama topped with BBQ eel, in our house special sauce with tobiko, spicy mayo and sweet soy sauce.

Raw. Shrimp tempura, cucumber and spicy mayo, topped with BBQ eel and black tobiko.

Raw. Shrimp tempura, cucumber and eel sauce, covered with tuna, spicy mayo and tobiko.

Raw. Shrimp tempura, avocado, cucumber and tobiko, topped with spicy mayo.

Raw. BBQ eel, tobiko, avocado and cucumbers rolled in the shape of a caterpillar.

Raw. BBQ eel and cucumber, topped with salmon, yellowtail, avocado, scallions and house special sauce.

Raw. An outrageous combination of yellowtail, crab stick, avocado, scallions and tobiko in a double layer of tempura coating. Topped with sweet soy sauce.

Raw. Thinly sliced octopus and vegetables with seasoned vinegar.

Raw. Seared super white tuna with cucumbers and seaweed salad. Served with special sauce.

Raw. Crab stick, salmon, tobiko and avocado rolled in a thinly sliced cucumber. Served with seasoned vinegar.

Raw. 4 pieces. Tuna, salmon, escolar and sea bass.

Raw. Tuna, salmon, yellowtail and avocado, rolled in thinly sliced cucumber. Served with ponzu sauce.

Raw. Seared tuna, topped with cucumbers, seaweed, red onions and scallions. Served with ponzu sauce.

Avocado, kanikama, tobiko and cucumber, mixed with mayo. Served on martini glass.

A famous Thai dish, spicy soup with your choice of chicken or shrimp, and seasoned with lemon grass, chili, lime juice, mushrooms, scallions and Chinese parsley. Spicy.

Tofu, seaweed and scallions in soybean broth.

Coconut based soup with your choice of chicken or shrimp, and seasoned with galangal, lime juice, mushrooms, scallions and Chinese parsley.

A famous Korean hot and sour soup with your choice of chicken or shrimp and vegetables. Spicy.

Cucumber.

Raw. Tuna.

Raw. Yellowtail and scallion.

Raw.

Raw. Salmon.

Smoked salmon, cream cheese, cucumber and scallion.

Raw.

Raw.

Freshwater eel and cucumber.

Raw.

Crab stick, avocado and tobiko.

Freshwater eel and avocado.

Raw. Salmon, avocado, cucumber and scallion.

Raw. Spicy mayo, tuna and cucumber.

Raw. Spicy mayo, salmon and cucumber.

Tofu skin, carrot and avocado.

Cooked smoked salmon skin, cucumber and scallion.

Tofu skin, shiitake mushroom and carrot.

Raw. Scallop, tobiko (flying fish roe) and cucumber.

Asparagus, carrot and avocado.

Crab stick, egg omelet, pickles and vegetables. Only regular roll.

Shrimp tempura rolled with tobiko and eel sauce on top.

Shrimp tempura and avocado.

Crispy chicken.

Cooked shrimp.

Raw. Salmon belly.

Raw.

Crabstick.

Raw. Octopus.

Raw. Tuna.

Raw. Striped bass.

Fried bean curd. Sushi only.

Raw. Scallop.

Fresh water eel.

Raw. Sea urchin. Sushi only.

Raw.

Omelette.

Raw. Mackerel.

Raw. Yellowtail.

Raw. Flying fish roe.

Raw. Salmon.

Raw. Surf clam.

Raw.

Raw. Salmon roe.

Raw. Flying fish roe. Sushi only.

Raw. Salmon roe. Sushi only.

Raw. Sea urchin.

Raw. Squid.