Bewertungen
Restaurant bewertenThe best gift of any wittenheim, open for almost 30 years is not for nothing, the bread is well grilled, the same for meat, generous, white sauce exquisite, brief the top of the summit, this sign is even transformed into a restaurant with alsatian meats and specialties, pleasant reception since, the boss having gathered young and old generations of wittenheim in the same place, I especially recommend their gift
Welcome. Simple but delicious dishes. For those who love the grilled marrow and simply delicious.
If we stop by haasard, we will be back for the kindness of the waiters, the reception, a house and a local kitchen.
The Kebab is rather good indeed, which is not so common., however, for people like me, for whom hygiene is an essential factor is really not the top.. Yesterday at night, for my second visit, I ordered a kebab to take away, and I was able to see some of my eyes that the person who made my kebab pushed the ingredients into the bread with his thumb, which more is without gloves of course, while he had the food clip in the other hand... Before that, I had seen him open my bread with his fingers. I couldn't help thinking that this man might have scratched his head or any other part of his body, wiped his sweat or maybe cured his nose just before I made my sandwich., who knows?? That said, as there were people in the room and I'm not a man to make a public scandal, so I paid the modicians 4,50€ requested and threw that kebab into the trash!! In the end, it follows that one is entitled to wonder how the dishes out of the kitchen are prepared after seeing this person act like this. For my part, and to conclude, Chez Aydin, it's like Capri.., it's over!!!
Although my son did not receive what he ordered, what I ate was very good and very copyy. The service was also on top. I recommend.