Paul's Fine Italian Dining - Vollständiges Menü

veal with prosciutto and mozzarella

veal simmeredin tomato, garlic, and italian spices

linguini with seafood in a spicy tomato sauce

egg noodles in cream sauce

angel hair with tomato, olives, and capers

sauteed in garlic and olive oil

tortellini in cream sauce

potato dumplings with meat sauce

rigatoni with tomato, shallots, and vodka

linguini with red or white clam sauce

homemade pasta, ricotta cheese, and tomato sauce

spinach and egg noodles with tomatoes, peas, and mushrooms

angel hair in cream, tomato, and meat sauce with prosciutto, mushrooms, and sweet peas

spinach and egg noodles baked with cream, tomato, meat sauce, mushrooms, and sweet peas

broiled or fra diavolo

chicken and sausages in a garlic sauce

breast of chicken with peas and muchrooms in a wine sauce

breast of chicken in a lemon sauce

veal with mushrooms simmered in marsala wine

brochette of bread and cheese in a special sauce

fried squash

mussels in a tomato sauce

dumplings in broth

fresh vegetable soup

egg and spinach broth

veal parmigiana

veal with white wine and lemon

baked clams

breast of chicken parmigiana

breast of chicken with marsala wine and mushrooms

creamy macaroni and bean soup

shrimp with spaghetti in a spicy tomato sauce

veal in a lemon sauce

shrimp sauteed in butter and lemon sauce

cold italian hors d'ouevres

clams in a light tomato sauce

spaghetti with meat sauce

string bean salad

string beans sauteed in garlic and olive oil

veal with artichokes in a cream and lemon sauce

veal with mozzarella and tomato sauce

filet with mushrooms and peppers in a tomato sauce

paillards, veal, beef, chicken

filet of sole with white wine and lemon

chunks of maine lobster in cream and cognac sauce with rice. served with rice only

assorted seafood, chicken, sausages, and veal with rice. served with rice only

assorted seafood in cream and cognac sauce. served with rice only

shrimp, sherry, and mushrooms

shrimp and scallops over spaghetti in a spicy tomato sauce

lobster, shrimp, clams, calamari, and scallops in a marinara sauce

scallops in a wine sauce with rice. served with rice only

sauteed in garlic and olive oil

filet with tomato garlic sauce

breast of chicken with mozzarella and prosciutto