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Restaurant bewertenDelicious food. had the chicken liver. yum and the kartoffels are of scratches..no Mix.loved the okra. my friend had the lebern and kohl and turnip greens. she said they were good. the waitress was really friendly and kept our glasses full
Great selection of rib dishes. The meal was not impressive but I enjoyed the variety of salads, meats, veggies, breads, and desserts. The food is consistently good as they stick to their recipes. The only downside is the coffee, which is not great and they often run out of decaf. The service is fast and friendly. Overall, good value for money especially in these difficult times.
I stopped through for mom. Service was super slow but the extended wait allowed time for some fresh entrees to come out. Mom, who is extremely picky, paid them ultimate compliment. She said the gravy on her country style steak was almost as good as hers. K&W will be a local staple for as long as they're around.
I was wanting some hot fish and hot butter grits, hot coffee, onion hash browns unseason foods are not as delicious as seasoned foods , I was reminded Donald! Thank the Lord you were Taught to cook for yourself and enjoy your cooking. With seasonings, of course pray over your food before you eat it. The old school cooking the best, and that's in your owned kitchen. Have a bless day.
The best place ever! I was 25 years old. Never disappointed! Had my Thanksgiving early so I could be with my mom. She got her Chiken Livers and we liked each other!!