The Rel House Grill - Winnsboro

Our family of four went out to eat around 8:00pm, and we only had to wait 5 minutes tops to be seated. Will was our server, he was extraordinarily kind and outgoing! He would check in on us whenever he was going back and forth between tables, making sureeverything was alright and asking if we needed any refills. He actually helped me pick out my entrée, and later made sure I wasenjoying it (thank you Will, I loved the snapper! ???? We got the ahi tuna as an appetizer, and it was cooked to perfection!For dinner two members of our group got the salmon, I got the red snapper, and the last person got chips and queso. The chipsare made in-house and were very good. All of our fish was magnificent, and the sauce on my snapper took it to the next level.The cajun rice was some of the best 'cajun ' stuff I 've had since I left Louisiana, not over or under-seasoned, the flavor waswell-balanced, and it was still spicy but not overly so. The atmosphere was nice, lively but not loud. There are a few TVsspread out around the room, and the volume was not distracting or annoying. After other patrons left their tables were quicklycleaned off and sanitized, so you don 't have to worry about having a sticky or crumby table. All in all, I (and the othermembers of our group really enjoyed our experience, and I can definitely see myself going back to try out more of their menu!

We were on vacation from Dallas where I?m familiar with the gluten free offerings in my area. I was worried a small town wouldn?t have many options or be very accommodating, and oh my I?m so glad I was wrong! I was beyond excited when I opened themenu to find (GS) all over the place! The food was wonderful and we loved every thing we had: fresh pork rinds, glazed chickenwith mashed potatoes and bacon Brussels sprouts, wings and sweet potato fries. Service was great and the table next to us wasvery fun to chat with. If you?re gluten sensitive this restaurant is a must!

Absolutely love the atmosphere inside, out on the covered patio, and the outer uncovered patio. I had the pork rinds to start with the jalapeno sauce. Awesome. Beware, enough for at least 3 people. Followed it up with the chicken fried steak (good amountof gravy and seasoning), mashed potatoes and green beans. Yuengling on tap so, yes please. Caramel cheesecake to go, super rich,which I like. Certainly will be back.

Our waitress was wonderful, food was hot and tasty! The pork rinds with jalepeno ranch dip was tasty (the white queso was good too) Thanks for a great visit!! We will be back!

They have hot fresh pork rinds. They are made to order. When they set them on the table they're still crackling. Southwestern grilled chicken salad very good.