Bewertungen
Restaurant bewertenFood was too spicy, and they never asked for spice level. I did not end up eating my order because it was too spicy to have any other flavour. My glass has been empty for over 15 mins, and the server never offered me more water.
Service was lacking. The cook was smoking right beside the entrance when we arrived. Not impressed at all. We weren't even asked if we wanted any drink refill. Nothing special. But food was tasty.
Food is decent depending on what you get, for sure the gamjatang and bibimbap is the great. but their banchan portions are horrible, so if you enjoy the full experience you might want to look elsewhere in the city for comparable dishes with better banchan portions. They also have very strange hours they don't open on weekends.
This was our first time trying Korean BBQ, We tried the beef, chicken, and pork belly squid bulgogi! All the sides came in cute little containers with a nice big serving of plain rice on the side as well, would definitely recommend! Mine was under $20
Ordered their grilled pork belly, and it was the smallest portion of grill pork i’ve ever seen, literally 10 thin, 2 finger size pieces and they charge $13.99 for it. I almost thought if they charge that much at least have the courtesy to put on the side some lettuce or samjang sauce for people to eat as ssam like in korea.