Take Five Bistro - Vollständiges Menü

Chefs daily creation.

Oscar style with asparagus, garlic shrimp béarnaise.

Bell pepper, cucumber, red onion, balsamic vinaigrette, feta cheese crumble.

10oz Striploin, seasoned and grilled to your liking, 6oz baked lobster tail, lemon garlic butter.

Court bouillon poached shrimp, brandy cocktail sauce.

Chefs daily creation.

Almond crusted, romesco, tempura scallion.

Cast iron blackened beef tips, balsamic stout glaze, blue cheese.

Apricot glazed, pecan crusted, rosemary date reduction.

Braised beef, mushroom duxelle, puff pastry, au jus.

Scored and fried, julienne peppers, onions, chipotle aioli drizzle.

Crispy skin duck, duck croquette, beet root jam green pea puree.

Jumbo Shrimp, Lobster tail, diver scallop, house specialty béarnaise.

Panko breaded, sautéed mushrooms, wilted spinach, frizzled onion crisps, aged white cheddar, poached medium egg.

Center cut beef tenderloin, our most popular cut.

Thick sliced tomato, fresh mozzarella, fresh basil, olive oil, balsamic reduction.

baby spinach, roasted beets, toasted almonds, strawberries, red onion, goat cheese fritter, whipped goat cheese, balsamic sherry vinaigrette.

Romaine, bacon, parmesan, lemon, house-made Caesar dressing.

Lemon-chive crab cake, micro mix, sofrito sauce.

Six ounces of tender beef tips, pan seared, pink peppercorns, port wine reduction, cream.

Shrimp Scallops, white wine, garlic cream, parmesan, herbs.

Smoked bacon, parmesan, black pepper, egg yolk, cream.

Dungeness crab, fresh asparagus, seared breast of chicken, house specialty béarnaise.

Cajun seasoned, cast iron blackened, finished with melted blue cheese.

Parmesan and herb crusted, fried capers, lemon beurre blanc

Pan-seared, peppercorn crusted, caramelized onion mushroom demi-glace.

Crisp wontons, seared salmon, sweet chili cilantro, tomato bruschetta, heritage cheddar.

Fully marbled for exceptional flavour.

Rich beef broth, braised beef, bell peppers, potatoes.

Julienne iceberg, spinach, radicchio, red onion, mushroom, bacon, egg, crispy onion, citrus blue cheese dressing.

6oz Sirloin, jumbo shrimp, marinated lamb chops, chimichurri, garlic beurre blanc.

Hearty beef broth sherry, caramelized onions, crostini gruyere cheese.

Pesto cream, garlic butter, cheddar gratin.

A steakhouse classic, tender and full of flavour.

Garlic lemon aioli, baby shrimp, white cheddar gratin.

Char-broiled filet mignon, chipotle bacon jam, aged white cheddar cheese.

Two four ounce medallions of beef tenderloin, pan seared, Dungeness crab, asparagus and house specialty béarnaise.