Midva - Reviews

Chad, the owner of the restaurant, is a fantastic individual who values offering healthy, plant-based options made from locally sourced ingredients. The restaur...

The food at this restaurant was exceptional. The menu changes frequently, but during my visit they had appetizers of mushrooms and cauliflower soup. The salad h...

After reading numerous excellent reviews, we decided to try out this restaurant for ourselves. It lived up to the hype, providing a fantastic dining experience...

That was the best meal I had in my 8 years in the upper valley. pricey, but every penny worth. I had black bass with beautifully spiced lenses, my man had braid...

First time in to Bistro Midva and I have to say you HAVE TO GO CHECK IT OUT! Beyond excellent food and service! Chef is very knowledgeable and service is very f...

This restaurant is a hidden gem in the area. The chef is one of the best in town and prepares dishes with great care and attention to detail. The menu is creati...

I had a wonderful dining experience at this restaurant. The meal type was dinner and the price per person ranged from $50 to $100. The food was excellent, recei...

The food at this restaurant is absolutely delicious! The service is top-notch and perfect for a dinner outing. The price per person typically ranges from $50 to...

My partner and I came here to celebrate my birthday and while our food had wonderful flavor and the service was good waitstaff were attentive just the right amo...

The food is exceptional. The lamb was so delious . The service was terrific. The one complaint would be that the space is very loud. I couldn't have a conversat...

Upon our arrival, we were provided with printed menus showcasing our options. We decided to try a Peach Gazpacho (which was so good that I considered ordering a...

I absolutely recommend this place to any vegan in the area. It is adorable with excellent wine, atmosphere, and a family that prepares each dish from scratch in...

The restaurant offers both a traditional and plant-based menu created by the chef/owner. These menus are updated seasonally and are complemented by excellent fo...

Chad (chef/owner) is a great person that is eager to have plant based options that are wholesome and made from local ingredients. He is dedicated to the vegan c...

The food was so good. The menu changes, but this time they had beet salad and mushroom/cauliflower soup as starters. The salad had a nice sweet chili dressing a...