Curry's Landing At Charbonneau - Vollständiges Menü

Includes refill.

Perrier

Freshly ground Tully's, regular or decaffeinated.

Choice of regular or stash tea.

Orange, apple, and cranberry.

Root beer, orange cream, or vanilla cream.

Filet of salmon, lightly grilled, paired with seared seasonal vegetables.

Two slices of french toast prepared the old-fashioned way.

Two eggs, two pieces of toast, and a fruit garnish.

Old favorite on rye with sliced corned beef, fresh style sauerkraut, aged Swiss cheese, and house thousand island dressing. Includes choice of chips or deli salad

Crisp garden greens, sided with our house selection of veggie trims, egg, tomato, and choice of dressing and bread.

Six-ounce center-cut top sirloin on toasted sourdough with sautéed mushrooms. Includes fresh green salad and choice of dressing.

Mid-west ham with aged Swiss cheese.

Choice of bread, cheese optional.

Choice of bread with three-cheese combination.

With Monterey Jack cheese and steel-cut sauerkraut served with house thousand island dressing

Our Landing hamburger with two pieces of thick-sliced bacon and cheddar cheese.

House created, includes warm bread

Clear water, dry pack scallops butter sautéed with seasonal vegetables, herbs and a sherry wine finish.

Creative small salad with choice of dressing and bread.

Crisp wedge of iceberg lettuce with bacon, sliced grape tomatoes, blue cheese vinaigrette, topped with blue cheese crumbles.

With bleu cheese, bacon and tomato.

With fresh greens and choice of dressing.

Our 1/3 pound patty topped with bleu cheese.

Pacific fresh, flour dredged, butter pan fried. choice of house tartar or house cocktail sauce.

Served supreme with house cocktail sauce.

USDA Tender beef rib served with beef demi-glace, topped with sautéed mushrooms and sweet onion shards.

Two pieces. Choice of wheat, sourdough, or rye.

Center cut, USDA choice. Char-broiled, butter finish.

Mid-west 6-ounce top sirloin. Includes two eggs, hash browns, and choice of toast.

House blend with sage.

Lightly dredged with seasoned flour, olive oil sautéed with scallions, garlic, mushrooms and artichoke hearts.

Lightly marinated with brown sugar, soy, and maple syrup. Topped with sautéed apple wedges with brandy and cranberry/raisin

Boneless breast of chicken in olive oil sautée, fresh garlic, mushrooms, scallions with house demi-glace and dijon mustarsd

House created, includes warm bread.

Includes warm bread.

Pepsi, Diet Pepsi, Sierra Mist, and Tonic. Refill upon request.

House favorite. Olive oil sautéed breast with garlic and scallions, brandy flamed and topped with asparagus spears, Dungeness crab and house béarnaise sauce.

Generous Oregon bay shrimp with house cocktail sauce.

Crisp romaine with parmesan-romano caesar dressing, croutons, and tomato.

Crisp combo vegetables with house ranch dip

Char-broiled, butter finish.

Wine poached with garlic and butter.

Olive oil seared with garlic, herbs and select seasonal vegetables.

Aged Swiss and cheddar cheese, tomato, cucumber, red onion, avocado, and crisp lettuce.

oOur signature grilled sandwich with roast beef, turkey, Monterey jack cheese, grilled onion, seared tomato, and thousand island dressing on grilled sourdough.

Two eggs, two pieces of toast, a fruit garnish, and choice of link sausage, bacon, or hash browns.

Choice of bread, with bacon, onion, and cheese.

Regular or decaffeinated.

Root beer, vanilla cream, or orange cream. (Oregon Product)

Fork tender Duroc pork fillets with dijon mustard, herbs, and pork demi-glace with chablis wine

Seasonal fruits served with warm house muffin, butter, jam, and small glass of orange juice.

Oregon 'Bay ' Shrimp meat. A great, light seafood salad.

Our 1/3 pound patty topped with bleu cheese and two pieces of our house bacon.

Two slices of french toast prepared with egg, cinnamon, nutmeg, orange brandy, and a corn flake crust.

Pick any three of our four sandwich meats (Ham, Turkey, Corned Beef, Roast Beef) with choice of bread and cheese.

Boneless filet, butter broiled or grilled. Sided with seared seasonal vegetables and select herbs.

Thin-sliced with aged Swiss.

House favorite with true Pacific Dungeness crab... Always.

With cheddar or American cheese.

Turkey with American cheese.

Butter sautéed with fresh garlic and light brandy flame.

With cheddar cheese, bacon, seasonings, sour cream and scallions; lightly grilled.

Includes warm bread

House specialty, pan seared with fresh thyme, brandy finish with fresh garlic and rosemary