Station Brake Cafe - Vollständiges Menü

Lobster, shrimp and dry sea scallops sauteed then finished in our own lobster sherry cream sauce.

Disaronno Amaretto flamed with toasted almonds and cream.

Fresh sliced mushrooms and imported marsala wine sauce.

When available

Cajun blackened chicken tossed in a creole cream sauce with sweet peppers, onions, tomatoes and banana peppers served over jasmine rice.

Sauteed artichoke hearts and lump crabmeat topped with bernaise sauce.

Mix of spring greens, romaine and iceberg topped with garden fresh vegetables.

Large house tossed salad topped with french fries, provolone cheese and hard boiled egg. Topped with choice of grilled item.

Large house tossed salad topped with french fries, provolone cheese and hard boiled egg. Topped with choice of grilled item.

Large house tossed salad topped with french fries, provolone cheese and hard boiled egg. Topped with choice of grilled item.

Large house tossed salad topped with french fries, provolone cheese and hard boiled egg. Topped with choice of grilled item.

Fresh, thick sliced provolone wheel, hand breaded and deep fried, then served with garden fresh basil marinara.

Jumbo venezuelan pink shrimp, hand breaded and served with our creamy cocktail sauce.

Sweet steamed gulf shrimp prepared in the traditional manner.

Fresh peppers stuffed with a blend of sweet and hot sausage, simmered in our homemade red sauce, then topped with a four cheese blend.

Crisp romaine hearts tossed with authentic dressing, croutons and parmesan cheese. Add grilled or blackened chicken $3.99.

Served with soup or salad, rolls and butter. Filled with meat, cheese or a mixture of both served with marinara sauce then topped with parmesan and romano cheeses.

Fresh cream, roasted garlic, whole butter and a parmesan romano cheese blend. Add 1/2 lb. tender sliced chicken breast $4.99.

An 8 oz. atlantic salmon filet broiled then topped with a fresh squeezed lemon caper buerre blanc.

Three 1/4 lb. cold water tails, lightly seasoned, then broiled to perfection, served with clarified butter and a lemon wedge.

Fresh squeezed lemon juice and capers in a sweet butter cream sauce

To entice palate, mushrooms stuffed three ways: Maryland crabmeat, seasoned sausage and duxelle all with bearnaise sauce. Duxelle is a pate consisting of finely diced mushrooms, seasoned italian brea

Fresh cut Idaho potatoes, deep fried and lightly salted.

Served with chef’s popular sauteed mushrooms.

A fresh chicken breast, blackened and served with our own cajun brown butter sauce.

Fresh baked Italian bread topped with garlic butter then baked with a blend of Italian cheeses.

Three homemade meatballs baked with a blend of Italian cheeses in our basil marinara sauce.

Sweet lobster meat and dry sea scallops along with juicy double lobed breast sauteed in garlic butter with then finished in a lobster sherry cream sauce.

A generous portion of first quality handbreaded haddock.

Angus filet mignon, cajun blackened and served with our famous bourbon brown butter sauce.

USDA Choice strip steak broiled to liking, served with chef’s popular sauteed mushrooms.

Peppers, onions, mushrooms in a red wine demi glace.

A generous portion of large, sweet gulf shrimp, sauteed in a lemon and garlic white wine butter sauce.

Lobster, shrimp and dry sea scallops sauteed in a garlic butter, served with broccoli, cauliflower and black olives in our parmesan cream sauce.

Boneless seasoned grilled chicken breast, lightly basted with a balanced blend of buffalo sauce and ranch dressing, topped with pepper jack cheese.

Thick sliced fresh Italian bread grilled with white cheddar and american cheese.

Hand breaded and lightly fried, served with our own special creamy horseradish sauce.

Sliced mushrooms in sauteed garlic butter $2.99, carmelized onions $2.99, bernaise sauce $1.99, extra large baked potato $3.99.

3-5 oz. domestic lamb chops topped with fresh thyme and honey dijon glaze.

A trio of filet mignon, lamb loin chop and coldwater lobster tail.

Medley of fresh broiled seafood: 1/4 lb. lobster tail, jumbo shrimp, dry sea scallops, and a center cut salmon filet served with clarified butter and lemon wedge.

Lobster, shrimp and dry sea scallops simmered in an authentic preparation of sauteed sweet peppers, onions and tomatoes, then served over steamed rice.

An 8 oz. fresh black angus steak burger, broiled then topped with cheddar cheese and bacon or have it plain.

Prepared in the traditional manner topped with homemade marinara and a blend of Italian cheeses served over angel hair pasta.

Slow roasted in our red sauce with sweet peppers and onions, finished with a blend of Italian cheeses.

1/4 lb. coldwater lobster tail to any entree $12.00

Pasta choice cooked al dente topped off with our own fresh basil marinara sauce served with choice of seasoned Italian sausage or homemade meatballs or add both sausage and meatballs $3.99.

Sweet onion rings fried to a golden brown and served with choice of ranch, ketchup, mustard or cocktail sauce.

Frozen at sea fillets, baked in a garlic herb butter, gratinee with a four cheese seasoned crumb coating then sprinkled with toasted almonds.