Mario Fazio's Italian Restaurant - Vollständiges Menü

Generous fantastic fun, Canadian Club blended with sour mix and fruit juice topped with soda

A spicy fabulous Grey Goose classic with green olives, celery lime

Sweet Italian wine loaded with fresh oranges, maraschino cherries fruit!

Romaine lettuce, classic creamy romano dijon dressing, black olives, a hint of lemon, asiago, provolone, and sautéed anchovies (upon request)

Mescaline greens, provolone, carrots, beets, cici beans, peas and veggie chop

Our signature salad! Mescaline greens, grapes, strawberries, gorgonzola cheese, and candied walnuts. Served with Lisa's dressing (our sweet pink vinaigrette)

Chopped kale, cucumber, celery, sun flower seeds, provolone cheese, red onion, and blueberries. Served with Lisa's dressing (our sweet pink vinaigrette)

Creamy Italian rice, slow-cooked with Maine lobster, gulf shrimp, sweet pea, asiago. What a treat!

Chicken broth with pastina and meatballs

Sautéed in puttanesca sauce with kalamata olives and hot peppers

Asiago, Provolone, Salami, Grapes, Manchego, Dates, Rosemary Almonds, and Crostini

Hand dipped and flash fried artichokes tossed with Romano and seasoning. Served with basil mayonnaise for dipping

Hungarian hots with link italian sausage, marinara and provolone

Garlic bread topped with Provolone and baked to a bubbly brown served with Marinara Dipping Sauce

Zucchini, tomatoes, mushrooms, onions, spinach peppers

Flash-fried and seasoned with Romano, lemon lime zest and Mario's magic seasoning, served with marinara for dipping

Your Choice! All Include Marinara Provolone. Sausage with Peppers Onions; Veal Meatballs with Sunday Sauce; Chicken Parmesan

Please choose your preparation style. Sweet Lemon Glaze The Classic with Green Beans; Parmesan with Tomato Sauce Provolone; Marsala with Sweet Marsala Brown Sauce Mushrooms; Piccata White Wine, Lemon, Mushrooms Capers. With your Choice of Cavatelli Marina

Please choose your preparation style. Sweet Lemon Glaze The Classic with Green Beans; Parmesan with Tomato Sauce Provolone; Marsala with Sweet Marsala Brown Sauce Mushrooms; Piccata White Wine, Lemon, Mushrooms Capers. With your Choice of Cavatelli Marina

Pepperoni, sausage, mushrooms, onions, peppers, black olives

Gorgonzola cheese, provolone cheese garlic sauce, garnished with fruit

Caramelized onions, tomatoes, mushrooms, spinach pesto

Fresh mozzarella, tomatoes, sun dried tomatoes pesto

Eggplant, fresh tomato, sausage hot peppers

Everyone's Favorite! Spinach, Italian sausage caramelized onions

Layers of noodles with meat sauce, ricotta, marinara, provolone cheese with spinach olio

Savory marinara sauce made with slow-cooked St. Louis style ribs, cooked till the meat falls off the bone, with spaghetti and two veal meatballs

Cheese ravioli with garlic sauce, spinach, tomato, mushrooms, pepperoni, hot peppers toasted bread crumbs

Linguine Alfredo with apple-smoked bacon and sweet peas

Penne Pasta with 5 plump shrimp, garlic and oil, oregano, hot peppers, sun dried tomato, lemon zest, and bread crumbs

Linguine with garlic sauce, Romano, chopped clams Pinot grigio, topped with toasted bread crumbs

Cream cheese chocolate brownie sundae with your choice of ice cream, topped with hot fudge and whipped cream cherries too!

A selection of our fabulous chocolate chip (4) seasonal sugar cookies (6)

If you enjoyed the taste you will love the full experience. A Mario Fazio's tradition, layers of sponge cake, cream filling, strawberries and whipped cream

Take a stroll to our fabulous ice cream case! We feature the best Cleveland made confections! Which flavor will you choose?

Ricotta and chocolate chips topped with powdered sugar and a hint of cinnamon with a cherry on the side

Please allow 24hr notice

Your choice served with cookies and coffee: Limoncello, Sambuca, Amaretto di Saronno

Your choice of: Frangelico, Mudslide, Peachka, Chocolate Creme de Menthe

5oz Angus burger on a whole wheat roll with provolone, caramelized onion, lettuce, tomato, and pickles

Maine lobster, shrimp, vodka sauce, caramelized onions, sweet peas, angel hair pasta

Pan seared mild white fish loaded with fresh veggies and sautéed spinach

Thin layers of eggplant, alternated with marinara, provolone, romano and bread crumbs, slow cooked and topped with ricotta, red peppers, spinach and provolone

Baked Norwegian salmon in herb butter with oven roasted potatoes and spinach olio

Ask us which vineyard we have in stock!

Frozen peach Prosecco delight! You will think you are sitting on Saint Marco Square!

Genoa salami, pepperoni, pesto sauce Romano cheese

Three baked meatballs smothered w/ Sunday sauce provolone cheese