Sarawak Hawker Cuisine - Willetton

We have been here a few times now, always midweek, as the queues on the weekends are too big. They also make their own noodles mid week. Even then it's always busy.The Laksa, Noodle soup and Special Mixed meat noodles are all good. Condiment station available to add chilli sauce, soy etc.Quick service, large portions. Great for a winters day feed.

What is impressive is the sheer variety of its menu. The ambience is sacrificed for the quality and speed of the tasty meals that the kitchen churns out. The place is almost always crowded with lines forming outside sometimes - a sure sign that the food is great. The kolo mee makes me teary and long for the hawker fare of Malaysia/Singapore. You have a full variety of different meats and "toppings". There is the standard minced meat or you can go for the braised pork belly - my favourite though not quite my cardiologist's. The chicken rice is a hit with the kids and so are the colorful drinks - try the bundung (a rose-flavoured milk drink).

Always a good place to go to have a taste of Sarawak and Malaysia. The servings are very generous and the food is nice.

Easy to order take out. The place is usually quite packed for lunch. Need to be early to get seated if you want to try out the food.

Good value restaurant. It is hard to get a delicious bowl of noodles with BBQ pork and vegetables for $7!