Hereford House - Vollständiges Menü

a lightly floured and pan seared chicken breast, topped with artichoke, capers and fresh tomatoes in a rich béchamel sauce

sliced roasted sirloin on a hoagie roll, topped with grilled onions and mushrooms

roasted, sliced chicken breast topped with sautéed peppers, onions and melted provolone cheese, served on a hoagie roll

thinly sliced roast beef on a grilled hoagie roll, served with au jus

the classic triple decker smoked turkey, bacon, lettuce, tomato and mayonnaise, served on toasted sourdough bread

topped with bacon and your choice of cheese

topped with your choice of swiss, american, cheddar or blue cheese

charbroiled over an open flame

topped with swiss cheese and mushrooms

served open face with mashed potatoes and brown gravy

crisp romaine tossed with a creamy caesar dressing, topped with parmesan cheese and garlic croutons

a blend of romaine and iceberg lettuce topped, with tomatoes, cucumbers and garlic croutons, served with your choice of dressing

young field greens tossed in a shallot vinaigrette, topped with cucumbers, tomatoes and crispy onions

chicken salad topped with candied walnuts and crisp apples, served on toasted wheat bread

a blend of romaine and iceberg lettuce, topped with smoked turkey, ham, bacon and tomatoes, accompanied by black olives, cheddar cheese and hard boiled eggs

a blend of romaine and iceberg lettuce, topped with smoked turkey, ham, bacon and tomatoes, accompanied by black olives, cheddar cheese and hard boiled eggs

our classic caesar salad, topped with your choice of charcoal grilled salmon, chicken, beef tenderloin kabob, shrimp or flash fried calamari

fresh salad greens tossed with carrots and honey mustard dressing, topped with fresh tomatoes, eggs, red onion and crispy fried coconut chicken tenders

our classic caesar salad, topped with your choice of charcoal grilled salmon, chicken, beef tenderloin kabob, shrimp or flash fried calamari

field greens tossed in four-berry vinaigrette dressing, topped with crisp red onion, toasted almonds, blue cheese crumbles, seasonal berries and choice of grilled shrimp or salmon

fresh spring greens tossed in an oriental vinaigrette, topped with golden fried crispy chicken breast and toasted almonds

fresh salad greens tossed with carrots and honey mustard dressing, topped with fresh tomatoes, eggs, red onion and crispy fried coconut chicken tenders

seared 'rare ' ahi tuna served on a bed of mixed greens drizzled with honey sesame vinaigrette, topped with tomatoes, toasted almonds and red onions. served in parmesan tuile

fresh spring greens tossed in an oriental vinaigrette, topped with golden fried crispy chicken breast and toasted almonds

field greens tossed in four-berry vinaigrette dressing, topped with crisp red onion, toasted almonds, blue cheese crumbles, seasonal berries and choice of grilled shrimp or salmon

tender country fried porkloin, served on a kaiser bun

served with mashed potatoes and country gravy

house marinated mushroom cap topped with grilled tomato, melted swiss cheese, and balsamic vinaigrette mixed greens, served on a kaiser bun

crispy fried chicken breast smothered in buffalo wing sauce, served on a toasted kaiser bun

boneless grilled chicken breast served with béarnaise or barbecue sauce

half slab st. louis style pork ribs, oven roasted in our housemade barbecue sauce

topped with mango and jalapeno chutney

flash fried, served crisp with marinara sauce

penne pasta covered with beef tips cooked in a red wine sauce with peppers tomatoes, topped with sour cream, served with garlic toast

breaded white fish fried to a golden brown, served with french fries and tartar sauce

the chef's special recipe

oven roasted on a cedar plank, served with garlic herb butter

served with mashed potatoes and country gravy

baked with fresh herb crust and tangy white wine butter sauce

mushroom caps stuffed with crab and shrimp in a cream cheese filling

tender pieces of chicken tossed in our hot honey wing sauce, served with ranch and celery

six jumbo shrimp bacon wrapped and grilled, served with our tomato horseradish sauce

topped with crisp bacon, cheddar cheese and barbecue sauce

pan seared beef liver topped with sautéed onions and crisp bacon, served with mashed potatoes and brown gravy

two 4 oz. bacon wrapped tenderloin medallions

the chef's special recipe

served with mashed potatoes and au jus

bacon wrapped and hickory grilled

bacon wrapped and hickory grilled

bacon wrapped and hickory grilled

bacon wrapped and hickory grilled

fresh hand-pattied ground sirloin, grilled and topped with sautéed mushrooms and onions, served with mashed potatoes and au jus

a hereford house tradition hearty beef soup with tender cuts of steak and mixed vegetables

a hereford house tradition hearty beef soup with tender cuts of steak and mixed vegetables

the steak that made kansas city and hereford house famous!

one 4 oz. bacon wrapped tenderloin medallion

well marbled for extra flavor

melted on your steak

melted on your steak

thick cut and golden fried

chicken breast strips coated with coconut and japanese breadcrumbs, crispy fried and seared with honey mustard dipping sauce

a bowl of soup and your choice of any hereford house side salad: house, caesar or spring