The Abbey Eat Drink - Vollständiges Menü

fig tapenade, sliced apples, pepitas, vanilla oil

shaved parmesan cheese, fresh dill, cheesy crostini

fresh mango, shaved jalapeno peppers, plum vinaigrette

mexican pork chorizo, lemon, fresh herbs

vine-ripened tomatoes, hot house cucumber, bleu cheese, buttermilk dressing

lots of cool stuff

country olives, apricots, white beans, spinach

chive pesto crust, whipped carrots, brussels, bacon

daily selection always great can be big

home made spinach pasta, beef, pork meatballs, herbed ricotta fresh parmesan cheese, red sauce

a house favorite

chefs daily creation

roast yukon gold potatoes, carrots, black truffle, gravy

feta cheese, spiced corn nuts, shaved shallot, avocado, apple, raisins, champagne vinaigrette

the more expensive one of the two

lots of veggies, home made butter milk biscuit

crisp onion rings, garlicky broccolini, bleu cheese butter

2 patties, pork solut, cows milk cheese, arugula, cabernet braised onions, soft bun

chefs whim always fresh

bacon wrapped, sweet corn succotash, apple salad