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Restaurant bewertenDelicious lunch for white flat restaurant week. the baked aubergines and the beet salad were fresh and well seasoned. Greek yogurt and Greek coffee sealed him.
We looked forward to bringing our neighbor here for her 90th birthday lunch. Although it was a discounted lunch during restaurant month Greca did skimp on a thing. The portions were large, the service was impressive and the food was delicious! We all enjoyed the Marouli salad which was huge yet light and very flavorful. Next were three different entrees. Pan-seared Baramundi over a yummy green pea risotto, Chicken Santorini with tomato, herbs, Ouzo,onion, garlic over orzo pasta which the birthday enjoyed and Imam Baildi, a slow roasted eggplant stuffed with carmelized onions, tomato sauce with the most delicious lemon potatoes. The eggplant itself arrived cold which was the only disappointment. Everyone had the Baclava for dessert, seriously good. We will definitely return to try other menu items. Thank you Greca
JP was great, very helpful. Food was good, nothing spectacular was def. worth trying!
It was hard to decide what to have- everything sounded good!
Food was fair. Too salty. They were out of the branzino and had no other whole fish (at a Greek restaurant! Waiter didn’t mention this until we were ready to order (and 3 of us ordering branzino . Service was very slow and not friendly. The apps were good but the mains we had were not impressive. Won’t be back anytime soon, especially for the price.