Margaux's Table And Farm Store - Vollständiges Menü

Tuna tartare with toasted pine nuts, capers, apples, and red onion served with fresh crostini.

Jumbo shrimp tempura with wasabi and Asian dipping sauce.

Fruit and cheese board with French, Italian and local cheeses.

Rack from Peterson farms with rosemary red wine pan sauce.

Black grape, bosc pear, toasted pecan and Pecorino Romano on 10th st. Greens with balsamic vinaigrette.

Roasted beet, asparagus and arugula with goat cheese, roasted pine nuts and mustard vinaigrette on 10th st. Greens.

Filet with shiitake mushroom and cognac pan sauce.

With prunes and chilies.

With oven fried chips and basil tartar sauce.

Sea scallop st. Jacques with garlic and herb persillade crumbs.

With fresh thyme, garlic, onions, and white wine.

New Orleans crab beignet with remoulade sauce.