Albert’s Eatery - Vollständiges Menü

A highball cocktail, made with kraken rum and ginger beer. This simple but easy drinking cocktail is a personal favourite

In a beautiful glass, this cocktail comes with a kick. A fierce combination of tequila, orange liqueur and a dash of lime

A minty refreshing, perfect for quenching that summer thirst, served with a lime and mint garnish to enhance flavour

This cocktail delivers a scrumptious burst of sweetened berries and subtle citrus flavours complementary of the Whitby bramble gin

Garnished with an orange wheel, served in a wine glass. The aperol spritz is a perfect cocktail for those who prefer prosecco

A rich, indulgent and creamy espresso combined with smooth belvedere vodka makes this cocktail perfect for a coffee drinker

Sweet but slightly sour, served in a beautiful cocktail glass with a sugar rim and garnished with a wedge of lime

Sliced Sirloin Steak, Horseradish, Roast Cherry Tomatoes In a White Bomb Roll

Mixed Berry Compote Sable Biscuit

A deliciously refreshing summertime special, infused with the flavour of bacardi rum, sweet strawberries and a lovely garnish on the glass

Cos Lettuce, Atlantic Prawns, Anchovies, Oven Baked Croutons, Caesar Dressing Grated Parmesan

Twice Cooked Chips, Minted Peas, Citrus Tartare

White Bean Hash, Steamed Mussels, Roast Pine Nuts, Crispy Samphire, Rockafella Sauce

Asparagus Spears, Hasselback New Potatoes, Cherry Tomato's Roasted On The Vine, Kale Leaves, Hollandaise Saffron Sauce

Sauteed Mushrooms, Hazelnut Pesto, Amontillado Sauce

Twice Cooked Chips, Sauteed Wild Mushrooms, Roast Tomato's, House Butter

A gentleman's classic in a combination of Haig Clubman and Amaretto served in a tumbler with a smooth garnish

Alberts Cucumber Relish, Rocket Salad, Citrus Mayo

Ricotta Chive Spread, Flaked Roast Salmon D-Cut Sliced Salmon

Pancetta Crumb, Black Pudding Fritter, Apple Thyme Salsa

Beetroot Puree, Whipped Goats Cheese Vegan – Sliced Avocado

Harissa Mayo, Pickled Cockles

Sherry Cranberry Glaze, Parma ham Shards

Nduja Pomme Puree, Spiced Chantenay Carrots, Romanesco Broccoli, Herb Crusted Yorkshire Sausage Bon Bon, Rich Pork Jus

Fresh Raspberries, Vanilla Bourbon Ice Cream, Ginger Syrup

Fresh Double Cream Fruit Coulis

Rich Creamy Garlic Sauce, Crispy Bloomer

Beer Battered Hake Goujons Citrus Tartare On Stonehouse White Torpedo Roll With Side Garnish

Beetroot Puree, Toasted Sliced Bloomer, Sliced Avocado

Clams, Mussels, Atlantic Prawns, Leeks, Chunky Potato Chowder With Dipping Hake Goujons

Flaked White Crabmeat, Brown Crab Mayonnaise On Toasted Bloomer With Apple Thyme Salsa