Shinto Japanese Steakhouse And Sushi -westlake - Vollständiges Menü

Crispy tempura-fried calamari and crab wrapped in seaweed; topped with fresh salmon and avocado; drizzled with spicy mayo, eel sauce and black tobiko.» In honor of Marisa D #39;Onofrio.

thick-cut with peppers

Tuna, salmon, yellowtail, tamago, mackerel, crab, white fish, arctic surf clam, and ebi.

Cold-water lobster flash-fried in tempura batter, rolled in soy paper, and stuffed with cucumber and Japanese yellow pickle; topped with Jimmy’s famous lemon sauce and masago

Spicy tuna, eel, salmon, and avocado; topped with white tuna tempura, eel sauce, and spicy mayo

Spicy tuna, jalapeños, wrapped in seaweed, topped with seared pepper tuna and drizzled with ponzu sauce

Shrimp tempura, topped with seared salmon, spicy crab salad, eel sauce, and sesame seeds

Eight-ounce portion of our fresh-cut sushi-grade salmon prepared with teriyaki sauce

Two succulent six-ounce cold-water lobster tails prepared with Shinto’s garlic butter

Eight ounces of fresh-cut tuna prepared with lemon citrus, cooked to your request

Eight ounces of exotic delight, cooked with lemon citrus, and teriyaki sauce

Fresh crab and avocado rolled in crisp cucumber; topped with seaweed powder, tobiko, sesame seeds, and Jimmy sauce

Thinly-sliced rare choice beef, seared to perfection, topped with scallions and a drizzle of ponzu sauce

Sautéed chicken or strip steak prepared with gluten-free lemon pepper sauce, served with house salad, steamed vegetables, and white rice

Shrimp tempura, eel, avocado, and cucumber topped with spicy tuna; topped with wasabi mayo and eel sauce

Eight ounces of succulent filet prepared with teriyaki sauce, salt, pepper, and our garlic butter

Sautéed chicken or strip steak prepared with a sweet spicy sauce, served with house salad, steamed vegetables, and white rice

Choose three items: strip steak, chicken, tuna, shrimp, swordfish, scallops, salmon, filet mignon, lobster, mako shark $7 (8 oz. » limited to one of each

Shredded crab tossed with cucumbers, scallions, and tobiko; mixed in a spicy mayo and topped with sesame seeds

Shredded seaweed, marinated, and tossed in a sweet sesame sauce; topped with sesame seeds

Our fresh salad with mixed greens, iceberg lettuce, purple cabbage, radish, carrots, and tomatoes, topped with homemade ginger dressing

Fresh whole baby octopus marinated in a sweet sesame soy sauce; and topped with sesame seeds

Select Ahi tuna seared with a Togarashi seven-pepper blend, placed on a bed of fresh greens and topped with ponzu sauce

Chefs choice of five different vegetables, sushi rice, and wafu dressing

Grilled white meat chicken on skewers with teriyaki glaze and sesame seeds

Pan-fried shrimp and vegetable dumplings served with a side of ponzu dipping sauce

Fresh chicken wings served with a sweet and spicy sauce

Traditional egg roll with mixed vegetables, fried and served with a side of sweet sauce

Assorted seafood wrapped in rice paper, lightly flash-fried, with a sweet savory chili sauce

Grilled strip steak wrapped around fresh asparagus, topped with ponzu and teriyaki sauce

Grilled strip steak wrapped around crispy green scallions, topped with ponzu and teriyaki sauce

Large succulent white shrimp with lemon zest, served with house-made cocktail sauce

Share our sumptuous appetizer sampler! Includes Shrimp and Scallop Tempura, Tuna Tataki, Gyoza, Calamari Teriyaki, Vegetable Tempura, and Beef Mamanaki

Flash-fried pork and vegetable dumplings with a unique pineapple-sriracha sauce

Tempura-battered shrimp tossed in a spicy aioli with a touch of basil

Spicy tuna and tempura crumbs, topped with layers of shrimp, eel sauce, and sesame seeds

Fried soft-shell crab, tobiko, kaiware, avocado, and cucumber with wasabi mayo and eel sauce

Crab, cucumber, and avocado, topped with an assortment of our freshest fish and avocado

Our handmade shrimp tempura with cucumber and avocado, topped with sesame seeds and eel sauce

Sautéed broccoli, mushrooms, zucchini, onions and carrots, with flash-fried tofu topped with sesame seeds, and served over steamed rice. Choice of gluten-free teriyaki sauce, gluten-free lemon pepper sauce or gluten-free sweet spicy sauce. Served with cho

Eight ounces of our best-cut filet mignon

Tempura-battered, flash-fried shrimp, and sesame seeds, topped with our premium crab salad

Shrimp tempura, crab, shrimp, cream cheese, cucumber, avocado, scallions, and tobiko; topped with a delicious baked crab blend; drizzled with eel sauce, spicy mayo, tempura crumbs, and seaweed powder

Our signature dish: Flash-fried calamari rings in a light batter with our sweet and tangy teriyaki glaze

lo mein noodles for the grill

Served with cucumbers, avocado, asparagus, sushi rice, and wafu dressing

Shrimp, crab, avocado, asparagus, and cucumber with wasabi mayo

Fresh crab and scallions topped with thin slices of red and white tuna

Choose two items: steak, chicken, tuna, shrimp, swordfish, scallops, salmon, mako shark $7 (8 oz. » limited to one of each

Sautéed chicken or strip steak prepared with a sweet spicy sauce, served with house salad, steamed vegetables, and white rice

Homemade spicy crab salad and shrimp tempura wrapped in fresh cucumber; topped with Jimmy sauce and sesame seeds

Tuna, octopus, crab meat, kaiware, cucumber, chili oil and ponzu sauce

A light chicken and beef broth home-stewed with crispy onions, scallions, and sliced mushrooms

Packed with spicy crab salad and cream cheese, flash-fried and drizzled with sweet eel sauce and sprinkled with sesame seeds

Crab, cream cheese, and yellow pickle, topped with avocado and tuna, drizzled with sweet spicy sauce

Cucumber wrapped crab; on top of a bed of house-made tako salad, with avocado, yellowtail, tuna and salmon sashimi

California roll, tuna roll, and salmon roll. Nigiri: shrimp, yellowtail, octopus, white fish, and squid.Served with side of seaweed salad.

Tuna, salmon, white fish, mackerel, octopus, masago, white tuna, shrimp, and a tuna maki roll.

Shrimp tempura, cucumber, cream cheese, avocado, scallions, masago, and crab; drizzled with sweet miso glaze and wrapped in soy paper

Shrimp tempura, crab meat, avocado, and cream cheese; wrapped in soy paper, flash-fried and topped with spicy scallop motoyaki, spicy mayo, wasabi mayo, and eel sauce

Thinly-sliced octopus, shrimp, crab, avocado, asparagus, and cucumber topped with spicy mayo

Shrimp, tuna, avocado, cucumber, and kaiware topped with a delicious baked crab blend, eel sauce, wasabi mayo, and sesame seeds

Smoked salmon, cream cheese, jalapeños, and green onions wrapped in seaweed and flash-fried

Our award-winning sushi roll: Crab, spicy tuna, avocado, cucumber, and cream cheese flash-fried in tempura batter; served with a sweet spicy sauce

Smoked salmon, tamago, and crab salad; wrapped in seaweed and rolled with cucumber; flash-fried and topped with pineapple sauce

Crab salad, spicy tuna, and asparagus; topped with tobiko, scallions, and our specialty-seared filet mignon, and drizzled with spicy mayo and eel sauce

Eight ounces of U-10 scallops, slightly caramelized, cooked to perfection in Shinto’s house butter and spices

A fresh medley of onions, zucchini, broccoli, carrots, green peppers, scallions, crispy tofu, and udon noodles

Sautéed chicken or strip steak prepared with gluten-free lemon pepper sauce, served with house salad, steamed vegetables, and white rice

Traditional pescatarian soup in a healthy soybean base with tofu, seaweed, and scallions

Two pieces of asparagus, zucchini, sweet potato, and pepper, lightly fried in a delicate batter, served with our savory tempura sauce

Spicy crab salad, ebi shrimp, and mango; wrapped in seaweed; topped with tuna, white fish, scallions and ponzu sauce

Steamed shrimp dumplings served with a side of ponzu dipping sauce

lobster, scallops shrimp

Four scallops pan-seared with garlic butter, topped with teriyaki sauce and scallions; served with slices of lemon for a touch of citrus

Boiled soybeans with a touch of salt

Seven ounces of juicy, tender, white meat chicken breast, prepared with teriyaki sauce

A nine-ounce portion of exquisite center-cut filet mignon prepared with our garlic butter

Seven ounces of our finest strip steak cooked to perfection » Upgrade your steak to twelve-ounce NY Strip $12

Ten pieces of our large succulent shrimp prepared with Shinto’s spices

Rice on outside Also available in Hand Roll

Seaweed on outside Also available in Hand Roll

Eight ounces of Florida Atlantic cold water skinless filet, prepared with lemon citrus