Ahrre's Coffee Roastery - Vollständiges Menü

Our very own special blend of coffees recomended for the preparation of Espresso Cappuccino but in no way restricted to it. This blend includes Colombian and Brazilian Coffees for a rich and smooth flavor, with a generous amount of French Roast added to g

The highest grade. Grown on the slopes of Mount Kilimanjaro. A full-bodied coffee. Smooth, with a mildly winey flavor and tangy sharp acidity. Aggressive and well balanced.

One or two shot of espresso topped off with hot water. Warning! Our single shot is a double shot anywhere else. 3.5 oz of delicious Espresso drawn from our propriety espresso blend. Do not get a double shot unless you really want nearly 8-oz of pure espre

Warning! Our single shot is a double shot anywhere else. 3.5 oz of delicious Espresso drawn from our propriety espresso blend. Do not get a double shot unless you really want nearly 8-oz of pure espresso.

The single cappuccion: 3.5 oz oz of espresso (one shot) and the remaining space is split evenly between steamed milk and foamed milk. The single latte: 3.5 oz espresso (one shot) and the remaining space is mostly steamed milk with a little foamed milk on

African Coffees tend to have sweet, fruity flavors which are balanced by a somewhat tart acidity. By blending the various African coffees together, these characteristics are emphasized. The African Blend is a medium to full-bodied blend of coffee beans gr

Latin American Coffees are known for their slightly sweet, lively acidity. These characteristics are emphasized. The Latin American Blend is a medium to full-bodied blend of coffee beans grown exclusively in Central and South America. This blend highlight

Indonesian Coffees are generally rich and somewhat nutty. These characteristics are emphasized. The Indonesian Blend is a smooth, complex, full-bodied blend of coffee beans grown exclusively in Indonesia. Its subtle nuttiness, gentle depth and slightly dr

The undeniably distinctive Morning Blend combines light and dark roasted coffees, creating a complex, hearty coffee. Not for the meek, this blend includes; 25% African Blend for a fruity tang and zest, 25% Indonesian Blend for a nutty richness, 25% Colomb

This is Ahrre’s fullest-bodied, most complex blend. Farid’s Exotic Blend combines the rich nuttiness and complexity of Indonesian Arabicas with the snappy tang of Latin American Arabicas and a touch of fruitiness typical of East African Arabicas. Ultimate

The Roastmasters’ favorite; this blend is 60% Indonesian and 40% French Roast. Recommended to all the West Coast transplants, and people who just don’t feel that kick from the Morning Blend anymore. A serious coffee for the serious coffee drinker. Blended

The Classic flavor of our African Blend is combined and balanced with our earthy Indonesian Blend to create the world’s most famous coffee. Everything depends on the quality of the components, and in this case the result is a delicious full-bodied blend w

Per pound. We carry only 100% Jamaica Blue Mountain Coffee. This is NOT a blend! JBL is the world’s rarest and most celebrated coffee. It tends to present as sweet, mellow and full-bodied with a perfect balance between aroma, body and acidity. It is grown

We grind and brew the legendary Jamaica Blue mountain just for you "on demand".

We soak four pounds of our Columbian light roast in four gallons of water for a minimum of 18 hours, at room temperature. The resulting 'brew' has all the flavor but none of the tar or acid that transfer into water at high temperature. Our cold brew is na

We grind and brew any coffee you chose, just for you "on demand". Type your selection in the box below. (Customized box needed: Type in your coffee selection).

Paid-for but self-service when you come in, Many teas to choose from.

Tazo-brand passion tea. Brewed throught-out the summer, boasting a gentle and refreshing hint of hibiscus. 16 oz.

Our luscious frappe are made with big train (brand) powder mixes and whole milk. 16 oz.

Our luscious hot chocolate made with foamed whole milk and ground chocolate, topped with whipped cream and chocolate drizzle. 16 oz.

Hand-tended Arabica bean. A uniquely heavy-bodied coffee with low acidity and pleasant nutty aroma. This coffee possesses a distinctive, syrupy, exotic flavor. Truly unusual. Indonesian Coffees are generally rich and somewhat nutty. Most can be described

Grown in the Ethiopian Highlands. A medium-bodied coffee with a smooth, pleasingly palatable acidity and a distinct, soft winey character. Nice lively after-taste. Exciting. African Coffees often have sweet, fruity flavors reminiscent of the aroma from a

Per pound. Grown in Antigua — the most celebrated coffee growing district in Guatemala — at altitudes 4,500 feet or higher. A medium to full-bodied coffee, distinctively aromatic, lively and tangy with soft acidity and an almost spicy-smokey flavor. Widel

Considered the finest coffee produced in Brazil. The small fragrant beans make a fair roast with a mild, unique and smooth flavor. The coffee is rich and full-bodied with moderate acidity that sharpens with age. Often used for blending. Latin American Cof

These beans are roasted to the “American Roast” — two shades lighter than our standard “Full City” roast. A lighter roast will present subtle sweet and sour notes rather than the usual sharp and bitter notes presented by our standard ‘darker’ roast. Colom

The flavor is distinguished more by the degree of roast than by the particular beans used. Ahrre uses a blend of dense, hard Arabica beans from Latin America because these beans develop the dark-roast flavor better and will stand up to the heat and durati

Per pound. The highest grade. Beans labelled Supremo are all of the largest size,uniform hand-picked and hand-sorted beans, without imperfections. Limited supply. A moderately heavy- bodied coffee with a smooth rich flavor and lively character. Nicely bal

The highest grade. An outstanding coffee consisting only of large, perfect beans. Hawaiian Coffees are typically classed with Indonesian coffees. This Coffee is grown along the slopes of a volcano, in lava-ash soil, on the island of Kauai. Very Rare, and

A fine mountain-grown Arabica bean, becoming increasingly rare. A rich and smooth full-bodied coffee, exhibiting a thick syrupyness, exquisite acid balance, and a deep, fragrant, complex aroma, with subtle hints of bittersweet chocolate. Has a slightly sm

Introducing the Peaberry…. Peaberry is a type of coffee bean. Most coffee trees produce cherries with two seeds or “beans” as we know them. These are called “flat berries.” Occasionally, cherries will produce only one seed, known as a peaberry. These spec