The Grille At Westborough Country Club - Vollständiges Menü

4 oz. filet paired with seared scallops and shrimp with a savory white wine garlic sauce with mashed potatoes and green beans

Sauteed chicken breast in a lemon caper sauce served over linguine

Tossed with banana peppers and served with homemade marinara sauce

Crispy tri-color tortilla chips with cheddar mozzarella cheese, shredded lettuce, diced tomato, banana and jalapeno peppers. Served with salsa and sour cream. Add chili $2.50, add chicken $2.50

The burger you have all come to love. A ½ pound angus burger with american cheese

Homemade thick and rich chowder

6 wings served with your choice of sauce: plain, buffalo, BBQ or honey mustard

Crispy flaky coconut panko crumbed shrimp with a decadent coconut rum sauce

Topped with a brown mushroom sauce and served over a bed of jasmine rice and seasonal vegetables

Served with crispy homemade tortilla chips and a sprinkle of cheddar cheese

Crispy romaine hearts with rustic parmesan chips

Fresh spinach with tomatoes, cucumbers, hard Boiled eggs, maple roasted walnuts, and tossed with a mandarin dressing

Ask your server for today's special

The best of the best. A 4 oz tenderloin medallion, delicate shrimp and marinated chicken served with Jasmine riceand garlic spinach

A ½ pound Angus burger topped with an over easy egg, bacon, American Cheese, lettuce, tomato and red onion

Gluten free. Mixed greens dressed in our house vinaigrette topped with crumbled blue cheese, tomato, cucumber, and apple smoked bacon

Tender baby shrimp in a sweet sriracha chili aioli

10 oz. NY strip, topped with your favorite brandy mushroom sauce and served with mashed potatoes and broccoli

Gluten free. Sauteed with garlic, shallots, broccoli, mushrooms spinach. Add one of the following: chicken $4.50, grilled salmon $8.50, steak tips $7.00, grilled shrimp $6.00

Onion strings and BBQ sauce piled high on a ½ pound angus burger in a tower of deliciousness

Gluten free. Topped with toasted bread crumbs. Add one of the following: bacon $2.00, chicken $4.50, steak tips $7.00, spinach tomato $2.00

Gluten free. Pan seared Salmon with a BBQ sweet chili glaze served with mexican style rice and seasonal vegetables. Also available grilled or cajun style

Brown sugar caramelized onions and melted blue cheese crumbles atop a ½ pound Angus burger

Fresh haddock baked with herb bread crumbs and drizzled with a lemon time sauce served with Jasmine rice seasonal vegetables

Slow braised short ribs topped with a pale ale pomegranate reduction. Served with green beans and cheddar grits

Gluten free. Over a white wine infused artichoke and red pepper risotto