Paradise Biryani Pointe - Vollständiges Menü

Traditional Indian tea boiled with light ginger and cardamom.

Indian style coffee.

Traditional Indian mango-flavored yogurt based drink.

A garlic flavored delicacy in Indo-Chinese style.

Chilly peppers cut and deep fried with chickpea flour.

Tilapia battered, fried and sauteed in our proprietary sauces a delicacy native to Hyderabad.

Shrimp fried and marinated in variety of spices

Made of black lentils, kydney beans and cooked with cream

Batter fried chicken cubes tossed in Manchurian sauce.

Fried paneer with sauce.

Cubes of chicken cooked in onion and tomato sauce with traditional Indian curry.

North indian style curry

Long grained basmati rice, cooked with chicken and secret spices. An inspiration from traditional Hyderabadi nawabi style cooking.

Long grained basmati rice, cooked with vegetables and secret spices. An inspiration from traditional Hyderabadi nawabi style cooking.

Chicken prepared in hot tangy sauce with potatoes

Cubes of chicken and cream of spinach cooked with spices.

Paneer cubes and bell peppers sauteed in spicy tomato gravy

Long grained basmati rice, cooked with fish and secret spices. An inspiration from traditional Hyderabadi nawabi style cooking.

Shrimp cooked in onion and tomato sauce with traditional Indian curry.

Fried cottage cheese cubes marinated in herbs and spices, skewered and grilled to perfection in clay oven.

Long grained basmati rice, cooked with boneless chicken and secret spices. An inspiration from traditional Hyderabadi nawabi style cooking.

Special chicken curry from chettinad region of southern india

Fish nuggets marinated in secret sauces and deep fried.

Fillet of tilapia batter fried and tossed in chilli sauce with white onion and bell pepper

Fish cooked in onion and tomato sauce with traditional Indian curry.

Paneer and peas cooked in onion and tomato sauce

Mix vegetables cooked in tomato sauce and cream

A combination of whole chickpeas with onion in tomato sauce with spices.

Eggs cooked in spicy tomato onion sauce

Batter chicken cooked in hot manchuria sauce

Chicken cooked in roasted nuts n spices

Long grained basmati rice, cooked with country chicken and secret spices. An inspiration from traditional Hyderabadi nawabi style cooking.

Chicken tenders tossed in fresh mint sauce

Grain.

Cubes of chicken fried with sesame seeds.

Deep fried with spicy sauce.

Fried fritter.

Chili pepper.

Shrimp batter fried and tossed in red chilli garlic sauce

Fish cooked in delicious tamarind sauce

Fried cottage cheese cubes in Manchurian sauce.

Fried cauliflower tossed in Manchurian sauce.

Deep fried cottage cheese cubes marinated with south Indian spices.

Cubes of chicken cooked in onion and tomato sauce with traditional Indian curry.

Chicken tenders sautéed with fresh ground black pepper and red onions

Cauliflower.

Boneless pieces of chicken cooked in rich tomato sauce and sweetened by honey and topped with cream and butter.

Long grained basmati rice, cooked with goat meat and secret spices. An inspiration from traditional Hyderabadi nawabi style cooking.

Cubes of goat cooked in onion and tomato sauce with traditional Indian curry.

Long grained basmati rice, cooked with shrimp and secret spices. An inspiration from traditional Hyderabadi nawabi style cooking.

Creamed spinach, roasted garlic and onions.

Homemade Indian cheese cubes cooked in creamy tomato sauce, lightly spiced and sweetened.

Cubes of goat cooked with spices and sorrel (gongura) leaves.

South indian curry made with gongura leaves

Long grained basmati rice, cooked with paneer and secret spices. An inspiration from traditional Hyderabadi nawabi style cooking.

Mix vegetables with spinach

Long grained basmati rice, cooked with eggs and secret spices. An inspiration from traditional Hyderabadi nawabi style cooking.

Homemade vegetable and cheese croquettes simmered in mint flavored cream sauce and mildly spiced.

Homemade Indian cheese cubes cooked in creamy tomato sauce, butter, lightly spiced and sweetened.

Tender goat meat cooked on slow flame with a touch of exotic spices.

Delectable Indian pastry filled with curried potatoes and peas mixed with chickpea chaat.

Cubes of chicken roasted in a clay oven and cooked with mild spiced cream tomato gravy.

Marinated chicken pieces roasted in the oven with eggs, potatoes and peas.

Delicious south indian country chicken curry with bones

Fried chicken drumsticks

Shrimp marinated with secret sauces and deep fried.

Cubes of chicken, pepper, and tomato with onion blended in brown onion gravy.

Okra cooked in tomato and curry sauce.

Fresh mixed vegetables with nuts, simmered in a creamy sauce with spices.

Bites

Goat cube sautéed with red onions and sesame seeds

Anothet variety of chicken curry made with various spices

Golden fried cauliflower in manchuria sauce

Cubes of goat and cream of spinach cooked with spices.

Made with variety of aromatic spices simmered in thick gravy

Baby eggplant cooked in peanut, sesame n coconut sauce

Well-cooked dal with cumin seeds, green or red chilies, onions and a touch of ghee.

Goat fried with sesame seeds.

Pieces of goat fried in masala sauce.

Goat meat cooked slowly and infused with traditional Indian spices.

Julienne cut chicken batter fried and tossed with kenaf and garlic pickle

Country chicken with skin and with bone sauted in onion sauce and fenugreek

Batter fried chicken tossed in ginger chilli sauce

Long hot peppers cooked in sesame-based sauce with garlic, onions and special spices.

Pieces of goat (with bone) cooked in traditional south Indian style with freshly grounded black pepper and spices.

Mixed veggies flavored with spices and served with rich sauce

Grain.

Batter fried chicken cubes coated with spicy red and chilly sauce.