Cafe Lalibela - Vollständiges Menü

Mango juice, cranberry juice, apple juice, orange juice.

Lightly spiced cabbage, carrots, potatoes and turmeric.

Lamb cubes simmered in mild sauce, kibbeh (spiced clarified butter), onion and turmeric.

Chicken simmered in spicy berbere (chili powder) sauce, kibbeh (spiced clarified butter), and onion, flavored with various spices. The Doro Wat is traditionally served with hard-boiled eggs (Request for egg).

Red split lentils cooked with onion, berbere (chili powder) sauce and herbs.

Chopped collard greens cooked with fresh garlic, ginger and onion.

Spiced ground peas cooked with, onion and seasoned with garlic and ginger.

Lightly spiced green beans cooked with tomatoes, carrots and onion.

Combination of alicha sega doro wat and kye sega wat

Bowl of lentil soup and garden salad.

A combination of any two items from the following, wrapped in a tortilla and served with your choice of lentil soup or garden salad.

Soup made from lentils, carrots, potatoes, orzo, onion and vegetable stock.

A combination of fosolia gomen misr wat and tikil gomen

(Spicy pan fried beef or lamb cubes) lean beef or lamb cubes pan fried with jalapeños, onion and fresh rosemary with awaze sauce.

A combination of doro wat kye sega wat and misr wat

A combination of alicha sega wat yebeg alicha sega wat and fosolia

A crepe like sourdough bread made from a mixture of teff and wheat flour.

Freshly made mild, crumbly cheese used for enhancing flavor.

A crepe like sourdough bread made from teff flour.

Lalibela garden salad with house dressing.

For parties of A combination of: alicha sega wat asa wat , doro wat key sega wat yebeg alicha fosolia gomen misr wat shiro wat tikil gomen yekik alicha beef tibs and ayeb

For parties of A combination of: alicha sega wat doro wat key sega wat yebeg alicha fosolia gomen misir wat tikil gomen and yekik alicha

For parties of A combination of: azifah fosolia gomen misr wat shiro wat tikil gomen and yekik alicha

Refreshing herbal tea from the highlands of Ethiopia. Great for colds flu.

Black tea made with cinnamon, cardamom cloves.

Refreshing herbal tea from the highlands of Ethiopia. Great for colds flu.

Black tea made with cinnamon, cardamom cloves.

Tender beef cubes simmered in mild sauce kibbeh(spiced clarified butter), onion and turmeric, flavored with various spices.

Tender beef cubes simmered in spicy berbere (chili powder) sauce and onion, flavored with various spices.

Shredded tilapia fish stew simmered with spicy berbere (chili powder) sauce, garlic and onion, flavored with various spices.

Whole brown lentils blended with onion, jalapeños, fresh lemon and spices. Served cold.

Yellow split peas cooked with onion, turmeric and herb.

A combination of doro wat gomen and ayeb

A combination of kye sega wat tikil gomen and yekik alicha

(Mild pan fried beef or lamb cubes) lean beef or lamb cubes pan fried with jalapeños, onion and fresh rosemary.

(Ground beef resembling steak tartar) lean tender beef finely chopped and mixed with mitmita, cardamon and kibbeh. Served slightly cooked with and