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Restaurant bewertenIf they are like me and love to be pampered with luxury gift, then they must try cafe boulud in west palm beach. I came for a late morning brunch. I was impressed by the atmosphere and the quality of the kitchen. for beginners I ordered the wein venica jesera pinot grigio as suggested by my maitre d brandon. it was smooth and satisfied my palate for a white wine. I was definitely satisfied with the taste. I had the drum with chips for my lunch. the lobster was tender and the resistance was impeccable. very tasty and very generous. the sweet end is a dessert in which they must immerse! it is called cacahuete vanale. it is a biscuit, erdnus cream, chocolate sauce and vanilla ice cream in the form of something that corresponds to a kit-cat bar. as they may expect, it is a formal escalation atmosphere and the price is reflected as such. I think it is worth treating. kudos to my maitre' d and waitstaff brandon and amanda! they were very, very friendly and attentive and made my first time experience pleasant.
Cafe Boulud while very pretty and elegant, did not overly impress us. We found the prices were highly inflated and portions rather small. Yes, fancy but very expensive.
We had a wonderful dinner and a great dining experience in this upscale and beautiful restaurant. The breakfast was amazing as well
We were there for a Sunday brunch, the location was on the terrace. it was a little loud, but it was beautiful. on the table next to us there was a standard poodle that if I had him, would have eaten my brunch. that was wonderful. the service was slow and unstoppable. customers with dogs should sit at the edge of the hire, not immediately next to another diner.
Their egg dishes are wonderful. The black server is a sheer delight as are some of their other servers (although he was exceptional).