Delhi's Winter - Vollständiges Menü

Delicate, lightly floral but not lacking in rich fruit of apple and pear, this is an all-rounder.

Pale yellow colour with fine perlage and a delicately fruity, slightly aromatic bouquet. Well-balanced and light-bodied.

In a tempting salmon pink colour, with soft, summer fruits and good well-balanced acidity on the palate.

Chicken breast cooked in rich, creamy tomato sauce. A popular Delhi dish.

Black lentils with butter cream. Chef's recommendation.

Chicken breast cooked in a medium spice spinach cream sauce.

King prawns served in a tomato and roast pepper sauce and medium spices.

Lamb in a medium spiced spinach cream sauce.

Thinly sliced onions blended with flour, our special herbs and spices and deep fried until crisp and golden.

Chicken pieces in a rich almond and cashew nut sauce with mild spices.

Peas and cottage cheese cooked together in a medium sauce. A very authentic curry for a vegetarian.

Marinated chicken cooked on the bone.

Cubes of chicken marinated overnight in yoghurt spices.

Monkfish fillet, yoghurt and lovage seed. Marinated and slow cooked over charcoal.

Chicken strips coated in spiced gram flour, battered and fried. Served with a fresh tomato relish.

Aubergine coated in spiced gram flour.

Coconut, medium-spiced, south western dish.

Marinated chicken breast with a rich tomato, fenugreek and cream based sauce.

Lamb pieces cooked in rich tomato and roast pepper sauce in medium hot spices.

King prawns cooked in a rich almond and cashew nut sauce with mild spices.

Cubes of tender lamb cooked with lentils, med hot.

Minced lamb cooked in dry spices, served with fresh mint, ginger, coriander, potatoes and peas.

Cubes of lamb cooked in an onion, tomato and bell pepper sauce. Flavoured with cumin, bay leaf cardamom.

Cubes of tender lamb simmered in onion tomato sauce with turnips, med hot.

Lamb on bone, authentic, medium spice flavour of bay leaf, cardamom, cinnamon spice.

Potato with spinach and cream.

Tender lamb pieces cooked with onion, garlic ginger coriander. Chefs recommendation.

Minced lamb and chicken with a blend of herbs spices, cooked on a skewer.

A Selection of vegetables coated in spiced gram flour and fried, served with fresh tomato relish.

Button mushroom sauteed with spice and cherry sweet tomato.

Fresh fish coated in spiced gram flour, fried.

Cup mushroom battered with gram flour mixed spices.

Homemade pasty filled with spiced potato peas, fried.

Spiced potato and tomato.

pistachio and almond mango strawberry.

with a whisky toffee sauce and ice cream.

Tender pieces of lamb cooked in a rich almond cashew sauce with mild spices.

Shredded chicken in a tomato and roast pepper sauce with medium hot spices.

pudding made with grated carrots, almonds, pistachio.

Cheese with spinach and cream.

Indian cheese in tomato sauce.

Cheese with tomato and peppers.

Diced mushroom sauteed with chef's special masala.

Aubergine and potato curry.

Tempered mixed lentils.

Cottage cheese cooked with peppers, onion and tomato. Medium hot.

Chick peas and potato.

Locally sourced salmon, marinated in spices and roasted in the tandoor.

Lamb chops marinated in ginger, garlic and spices then roasted in the tandoor.

Sea Bass Fillet marinated, skewered and cooked over charcoal.

Locally sourced salmon and marinated in spices roasted in the tandoor.

Cubes of lamb fillet, marinated with roast gram flour, almost power, coriander and hung yoghurt.

King prawns, Monkfish tikka, tandoori salmon served with Bombay potatoes.

Succulent pieces of chicken breast cooked over charcoal.

For those who have a big appetite and cannot decide Tandoori chicken, Lamb sheek kebab, tandoori prawns and tandoori salmon all served on a large sizzling skillet with roasted onion and a lemon wedge.

Chicken tikka simmered in med hot coconut onion sauce with fresh curry leaves and, mustard seeds.

Authentic chicken curry. An all time favourite from Delhi.

Originating from the South of India, this dish is highly spiced with over different spices, it provides a different heat to the usual hot curry.

Delhi's favourite, medium.

Cubes of chicken cooked in onion tomato sauce. Flavoured with cumin, bay leaf cardamom, medium.

Medium hot curry with chef's special masala.

Tilapia fish marinated in fresh coriander, green chillies, lime juice mint, cooked on charcoal.

Mixed pickle marination, roasted on charcoal.

Skewered mushroom with homemade cottage cheese.

a selection of ice cream and fruit, topped with whipped cream.

Cubes of chicken marinated overnight in garlic, mint coriander. Delhi's favourite.

Marinated king prawn slowly roasted over charcoal for that unique smoky Flavour.

paneer (cheese), marinated in spice served with pineapple and pepper.

Lamb pieces cooked in rich tomato and onion sauce with red chilli medium spices.

Cauliflower and potato curry.

Pan fried chicken cubes with aromatic spice fresh curry leaves. Med to hot.

Okra with tomato and ginger.